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Fried Egg Quesadilla with Salsa and Cheese Recipe

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  • Author: admin
  • Prep Time: 0h 5m
  • Cook Time: 0h 10m
  • Total Time: 0h 15m
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Mexican

Description

This Fried Egg Quesadilla is a quick and satisfying breakfast or snack combining crispy flour tortillas, melted cheese, and perfectly fried eggs topped with fresh salsa. Easy to make in a skillet, it delivers a comforting blend of flavors and textures that can be enjoyed anytime.

Ingredients

Scale

Eggs

  • 2 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Tortillas & Cheese

  • 2 flour tortillas
  • 1/2 cup shredded cheese

Other

  • 1 tablespoon butter
  • 1/4 cup salsa

Instructions

  1. Heat the Skillet: Heat a nonstick skillet over medium heat to prepare for cooking the eggs and toasting the tortillas.
  2. Melt Butter: Add the butter to the skillet and allow it to melt, swirling the pan to coat the bottom evenly, which prevents sticking and adds flavor.
  3. Cook Eggs: Crack the eggs into the skillet carefully to keep yolks intact, and season with salt and black pepper.
  4. Sauté Eggs: Cook the eggs for 2-3 minutes until the whites are set but yolks remain runny, then carefully slide the eggs onto a plate and set aside.
  5. Toast First Tortilla: Place one tortilla into the skillet and heat it for 1-2 minutes until it is warmed and beginning to turn slightly golden.
  6. Add Cheese: Sprinkle half of the shredded cheese (1/4 cup) evenly over the tortilla to start melting it.
  7. Top with Second Tortilla: Place the second tortilla on top of the cheese-covered one and press down gently with a spatula to help the cheese melt.
  8. Cook Bottom Side: Cook for 1-2 minutes until the bottom tortilla becomes lightly browned and crispy.
  9. Flip Quesadilla: Carefully flip the quesadilla using a spatula and cook the other side for another 1-2 minutes until golden brown and cheese is fully melted.
  10. Slice Quesadilla: Remove the quesadilla from the skillet and place it on a cutting board. Use a sharp knife to slice it into wedges for easy serving.
  11. Assemble & Serve: Place the fried eggs on top of one of the wedges, spoon the salsa over the eggs, and serve immediately for a delicious meal.

Notes

  • Use a nonstick skillet to ensure eggs and quesadilla don’t stick during cooking.
  • If you prefer firm yolks, cook the eggs longer before removing.
  • Feel free to add veggies like diced peppers or onions for extra flavor.
  • Use your favorite type of shredded cheese, such as cheddar or Monterey Jack.
  • Warm salsa before serving if desired for extra depth of flavor.

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Find it online: https://fasttastykitchen.com/fried-egg-quesadilla-with-salsa-and-cheese-recipe/