Description
Learn how to make delicious Fried Calamari at home with this easy recipe. Crispy and flavorful, this appetizer is perfect for seafood lovers!
Ingredients
Scale
Squid:
- 1 pound cleaned squid (tubes and tentacles), cut into 1/2-inch rings
Batter:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
Other:
- vegetable oil for frying
- lemon wedges for serving
- marinara sauce or aioli for dipping (optional)
Instructions
- Rinse and Dry Squid: Rinse the squid under cold water and pat completely dry with paper towels.
- Prepare Batter: Mix together the flour, cornstarch, salt, black pepper, paprika, garlic powder, and cayenne pepper in a shallow bowl.
- Heat Oil: Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
- Dredge Squid: Dredge the squid rings and tentacles in the flour mixture, shaking off any excess.
- Fry Calamari: Fry the calamari in batches for 2 to 3 minutes until golden brown and crispy. Do not overcrowd the pan.
- Drain and Serve: Transfer the fried calamari to a plate lined with paper towels to drain. Serve hot with lemon wedges and dipping sauce.
Notes
- For extra crispiness, double-dip the squid before frying.
- Avoid overcooking to keep the calamari tender.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 310
- Sugar: 0 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 220 mg
