If you’re craving a comforting, savory snack that packs a punch of flavor, the French Dip Crescent Rolls Recipe is your new best friend in the kitchen. This delightful dish transforms simple crescent rolls into pockets of tender roast beef and melty provolone, all with a zesty creamy horseradish kick. Served with a warm, rich au jus for dipping, these rolls are irresistibly delicious and perfect for everything from casual family dinners to game day gatherings. The ease of assembly combined with that crave-worthy taste makes this recipe a total winner every time.
Ingredients You’ll Need
This French Dip Crescent Rolls Recipe uses straightforward, classic ingredients that together create layers of flavor and amazing texture. Each component plays a special role—from the flaky crescent dough that gives it a buttery crunch, to the tender roast beef that brings hearty richness, and the creamy horseradish that adds just the right amount of zing.
- ½ lb deli roast beef: Thinly sliced for perfect fold-and-wrap ease that melts in your mouth.
- 4 slices provolone cheese: Mild and melty cheese that complements the savory beef beautifully.
- 4 tsp creamy horseradish sauce: Adds that iconic tangy and spicy bite essential for French dip flavors.
- 1 (8-oz) can refrigerated crescent rolls: The buttery, flaky dough that creates golden, crisp pockets.
- 1 (1-oz) packet Au Jus Gravy mix (plus water): Essential for that rich dipping sauce that ties it all together.
How to Make French Dip Crescent Rolls Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375ºF and lining a baking sheet with parchment paper. This simple prep ensures your rolls bake evenly and don’t stick, giving you beautiful golden bottoms and easy cleanup.
Step 2: Spread the Horseradish
Separate the crescent roll dough into 8 triangles. Gently spread about a teaspoon of creamy horseradish sauce over each triangle. This step infuses the dough with that signature French dip zing, setting the flavor base for every bite.
Step 3: Layer Cheese and Beef
On the wide end of each crescent, place half a slice of provolone cheese and then add a generous amount of the thinly sliced roast beef. This layering guarantees that once rolled, every mouthful delivers melty, savory goodness wrapped in flaky dough.
Step 4: Roll Up and Bake
Carefully roll up each crescent from the wide end to the tip, then arrange them on your prepared baking sheet. Bake for 15 to 18 minutes until the rolls are beautifully golden brown. For a fresh pop of color and aroma, sprinkle a bit of chopped parsley on top as soon as they come out of the oven.
Step 5: Prepare the Au Jus Dipping Sauce
While the rolls bake, follow the instructions on the Au Jus Gravy mix to prepare your dipping sauce. This warm, flavorful jus is critical—it elevates the French Dip Crescent Rolls Recipe from a tasty appetizer to an experience worth savoring.
How to Serve French Dip Crescent Rolls Recipe
Garnishes
A little fresh parsley sprinkled on top brightens the dish visually and adds a slight herbal note that balances the richness of the beef and cheese. If you love a touch of extra heat, a small dash of hot sauce or a side of pickled jalapeños brings an exciting twist.
Side Dishes
French Dip Crescent Rolls pair perfectly with crispy potato wedges or a light green salad with a tangy vinaigrette. These sides add texture contrast and refresh your palate, making for a well-rounded and satisfying meal.
Creative Ways to Present
Try arranging the rolls on a wooden board around a small ramekin filled with the warm au jus, inviting everyone to dip and savor. For a party, serve bite-sized portions with mini skewers for easy handling and a fun, interactive feel.
Make Ahead and Storage
Storing Leftovers
Place leftover French Dip Crescent Rolls in an airtight container and keep them in the refrigerator for up to 3 days. To maintain the best texture, reheat gently so the crescent dough stays flaky rather than becoming too tough.
Freezing
You can freeze the assembled but unbaked rolls by wrapping them tightly in plastic wrap and storing them in a freezer-safe bag. When ready to bake, thaw overnight in the refrigerator and bake as directed. This method lets you enjoy the deliciousness anytime with minimal effort.
Reheating
To warm leftovers, place the rolls in a preheated oven at 350ºF for 8–10 minutes until heated through and crispy again. Avoid microwaving if possible, as it can make the dough soggy and less appealing.
FAQs
Can I use different cheese for this French Dip Crescent Rolls Recipe?
Absolutely! Swiss, mozzarella, or even a sharp cheddar can work well. Just pick a cheese that melts nicely and complements the savory roast beef and horseradish flavors.
Is it okay to use leftover roast beef instead of deli meat?
Yes, leftover roast beef works wonderfully. Just slice it thinly so it layers easily inside the crescent rolls and heats through quickly during baking.
Can I make the au jus from scratch instead of using a packet?
Of course! A homemade au jus with beef broth, onions, garlic, and a splash of Worcestershire sauce can add even more depth. Just be sure it’s flavorful and warm for dipping.
What can I substitute for horseradish sauce if I don’t like it?
You can swap it for Dijon mustard or a mild horseradish-mayo blend if you prefer less heat, but horseradish is what gives this recipe that authentic French dip zip.
Can I prepare these rolls in advance and bake them later?
Yes, you can assemble them and refrigerate for a few hours before baking. Just cover the tray tightly with plastic wrap to prevent the dough from drying out.
Final Thoughts
If you’re looking for an easy, flavorful way to impress friends or treat yourself, give this French Dip Crescent Rolls Recipe a try. It’s a fantastic blend of comfort and elegance made simple. I promise, once you taste that melty cheese and roast beef wrapped in buttery crescent dough dipped into savory au jus, you’ll find yourself making it again and again.
Print
French Dip Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 crescent rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
French Dip Crescent Rolls combine tender deli roast beef and creamy provolone cheese wrapped in flaky crescent roll dough, baked to golden perfection and served with warm Au Jus gravy for dipping. This easy-to-make appetizer or snack delivers classic French dip flavors with a delightful handheld twist.
Ingredients
Filling
- ½ lb deli roast beef, thinly sliced
- 4 slices provolone cheese
- 4 tsp creamy horseradish sauce
Dough
- 1 (8-oz) can refrigerated crescent rolls
Au Jus
- 1 (1-oz) packet Au Jus Gravy mix
- Water as directed on package
Instructions
- Preheat Oven: Preheat your oven to 375ºF (190ºC) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Crescent Rolls: Separate the crescent roll dough into 8 individual triangles. Spread about a teaspoon of creamy horseradish sauce evenly over each triangle to add a bit of tangy heat.
- Add Fillings and Roll: Place half a slice of provolone cheese on the wide end of each crescent triangle, then layer on slices of roast beef. Carefully roll each crescent up from the wide end to the point, encasing the fillings inside. Place the rolled crescents on the prepared baking sheet, spaced evenly.
- Bake Rolls: Bake in the preheated oven for 15 to 18 minutes or until the crescent rolls turn golden brown and puff up. Once baked, sprinkle with fresh parsley for a pop of color and freshness if desired.
- Prepare Au Jus Gravy: While the rolls are baking, prepare the Au Jus gravy by mixing the gravy mix with the appropriate amount of water as indicated on the packet. Heat until warmed through and slightly thickened.
- Serve: Serve the hot French Dip Crescent Rolls alongside the Au Jus gravy, allowing guests to dip rolls into the savory sauce for a delicious bite.
Notes
- Use thinly sliced roast beef for easy rolling and a tender bite.
- Adjust the amount of horseradish sauce to taste for more or less heat.
- Fresh parsley is optional but adds nice color and flavor.
- Serve immediately for best texture; leftover rolls can be reheated but may lose flakiness.
- You can substitute provolone with other melting cheeses like Swiss or mozzarella.
