Description
This Flourless Cinnamon Swirl Banana Bread is a moist, gluten-free treat made with almond and oat flours, naturally sweetened with ripe bananas and maple syrup. The delightful cinnamon swirl adds a warm, spiced flavor perfect for breakfast or as a snack. Easy to prepare and free from refined flours, this banana bread is both wholesome and delicious.
Ingredients
Scale
Main Ingredients
- 3 ripe bananas, mashed
- 2 large eggs
- ¼ cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1½ cups almond flour
- ½ cup oat flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Cinnamon Swirl
- 2 tablespoons coconut sugar or brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon melted coconut oil or butter
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper to prevent sticking and ensure easy removal.
- Mix Wet Ingredients: In a large bowl, whisk together the mashed bananas, eggs, maple syrup (or honey), and vanilla extract until the mixture is smooth and well combined.
- Add Dry Ingredients: Stir in the almond flour, oat flour, baking soda, and salt just until the batter comes together, careful not to overmix.
- Prepare Cinnamon Swirl: In a small bowl, mix the coconut sugar (or brown sugar), cinnamon, and melted coconut oil or butter until combined.
- Layer Batter and Swirl: Pour half of the batter into the prepared loaf pan, then drizzle half of the cinnamon swirl mixture on top. Use a knife to gently swirl the cinnamon mixture into the batter. Repeat with remaining batter and cinnamon mixture.
- Bake: Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully baked.
- Cool: Let the banana bread cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely, allowing it to set for slicing.
Notes
- This banana bread is naturally gluten-free and can be made dairy-free by using coconut oil instead of butter for the cinnamon swirl.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate to maintain freshness longer.
