If you’re on the hunt for a dish that brings together bold flavors, satisfying textures, and vibrant colors all in one, you’ve got to try this Flavorful Shrimp and Sausage Veggie Skillet in One Pan Recipe. It’s a remarkable blend of juicy shrimp, smoky sausage, and fresh veggies that comes together quickly, making it a perfect weeknight dinner or a crowd-pleaser for guests. One pan, minimal mess, and maximum flavor create a meal that feels both comforting and exciting.
Ingredients You’ll Need
This recipe celebrates simplicity with ingredients that are easy to find but essential for delivering on taste, texture, and color. Each component plays a special role — from the tenderness of shrimp to the smoky punch of sausage, and the fresh crispness of vibrant veggies.
- 1 lb shrimp, peeled and deveined: Quick-cooking and packed with protein, shrimp adds a light seafood sweetness.
- 1 tbsp olive oil, divided: For sautéing that brings a rich, silky base to the dish without overpowering flavors.
- 3 cloves minced garlic: Brings a fragrant, savory depth that enhances every bite.
- 1 tsp onion powder: A subtle boost that accentuates the savory notes in the dish.
- 1 tsp paprika: Adds a gentle smoky flavor that ties the sausage and veggies together.
- Salt, to taste: Balances and brightens all the flavors.
- Black pepper, to taste: Provides a subtle, warming kick.
- Red pepper flakes, to taste: Optional, for adding heat and complexity depending on your spice love.
- 8 oz smoked sausage, sliced: Offers heartiness and a robust smoky flavor that complements the shrimp perfectly.
- 1 medium red bell pepper, diced: Sweet and crunchy, it adds vibrant color and freshness.
- 1 cup asparagus, cut into pieces: Gives a crisp bite and fresh green notes.
- 2 medium zucchini, diced: Provides tenderness and a subtle flavor that soaks up the skillet’s seasonings.
- 1/4 cup chicken broth: Adds moisture for simmering, enhancing richness without extra fat.
How to Make Flavorful Shrimp and Sausage Veggie Skillet in One Pan Recipe
Step 1: Sauté the Shrimp and Garlic
Start by heating 1 tablespoon of olive oil over medium-high heat in a large skillet. Toss in the minced garlic cloves and shrimp, stirring constantly to coat the shrimp evenly. Cook until the shrimp turn a beautiful pink and are just cooked through, usually about 3 to 4 minutes. This step infuses the shrimp with gentle garlicky warmth while keeping them tender and juicy.
Step 2: Brown the Smoked Sausage
Next, add the sliced smoked sausage to the skillet and cook until each piece develops a golden-brown crust and releases its signature smoky aroma. This process caramelizes the sausage, concentrating its flavors before you take both the shrimp and sausage out and set them aside. This ensures they’ll stay perfectly cooked without overdoing it during the veggie cooking.
Step 3: Sauté the Veggies
Reduce the heat slightly to medium, add your remaining tablespoon of olive oil, and toss in your diced red bell pepper, asparagus pieces, and zucchini. Season with salt and black pepper, stirring often until the veggies brighten in color and soften slightly, about 5 minutes. This step provides that delightful contrast of fresh crunch and tender goodness.
Step 4: Simmer with Chicken Broth
Pour in the chicken broth, giving the skillet a gentle stir so everything mingles. Cover the pan and let the veggies simmer until they achieve a tender-crisp texture, about 5 more minutes. The chicken broth adds a subtle richness and a touch of moisture that helps balance the textures beautifully without making the dish soggy.
Step 5: Combine Shrimp and Sausage
Return the shrimp and sausage to the pan, stirring gently to combine all the flavors and heat everything through. This final step melds all the ingredients together perfectly, making sure every bite delivers a burst of deliciousness from the seafood, meat, and veggies.
Step 6: Serve and Garnish
Ladle the skillet mixture onto warm plates and finish with a sprinkle of fresh parsley for a pop of green and a fresh herbal note. If you like a bit of heat, dust lightly with red pepper flakes. This final touch not only looks inviting but enhances the already incredible flavor profile.
How to Serve Flavorful Shrimp and Sausage Veggie Skillet in One Pan Recipe
Garnishes
Fresh herbs like parsley or cilantro lift the dish with brightness, cutting through the smoky and savory elements. A wedge of lemon on the side can add a refreshing citrus zing that makes the shrimp really sing. If you enjoy heat, a pinch of red pepper flakes or a drizzle of hot sauce can elevate the flavors even more.
Side Dishes
This skillet is hearty on its own, but pairing it with a simple side can round out the meal beautifully. Some creamy mashed potatoes or fluffy rice make excellent bases to soak up the flavorful juices. For a lighter option, garlic bread or a crisp green salad with a lemon vinaigrette provide a fresh contrast.
Creative Ways to Present
For a cozy family dinner, serve this dish straight from the skillet at the center of the table, encouraging everyone to dig in. At a dinner party, plate it elegantly over a bed of cauliflower rice or polenta to impress guests with a gourmet touch. Another fun idea is to serve the shrimp and sausage veggie mixture in warm tortillas for a fusion-style wrap that’s both handheld and full of zest.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftover skillet to an airtight container and store in the refrigerator for up to 3 days. This dish reheats beautifully, retaining much of its texture and flavor, making it perfect for quick meals on busy days.
Freezing
You can freeze the Flavorful Shrimp and Sausage Veggie Skillet in One Pan Recipe, though shrimp’s texture may soften slightly. Use a freezer-safe container and consume within 2 months for best taste. Thaw overnight in the refrigerator before reheating gently on the stove or in the microwave.
Reheating
Reheat leftovers in a skillet over medium heat, stirring occasionally until warmed through. Adding a splash of chicken broth or water can help maintain moisture and freshen up the flavors. Avoid overheating to keep the shrimp tender and prevent the vegetables from getting mushy.
FAQs
Can I use other types of sausage?
Absolutely! Andouille, kielbasa, or even a spicy chorizo would work wonderfully, each bringing its own unique flavor twist to the dish.
Is it possible to make this recipe vegetarian?
Yes. Simply replace the shrimp and sausage with hearty vegetables like mushrooms or plant-based sausage alternatives for a delicious vegetarian version.
What can I substitute for chicken broth?
Vegetable broth, seafood stock, or even water with a splash of soy sauce or a bouillon cube will work fine if you don’t have chicken broth on hand.
How spicy is the dish?
The heat level is fully adjustable! Red pepper flakes can be added according to your spice tolerance or skipped altogether for a milder meal.
Can this be cooked on a grill or in the oven?
While this recipe shines on the stovetop for easy control, you can replicate the flavors by grilling the sausage and shrimp separately, then combining everything in a skillet to finish.
Final Thoughts
Trust me, once you make this Flavorful Shrimp and Sausage Veggie Skillet in One Pan Recipe, it will quickly become one of your favorite go-to meals. It’s satisfying, colorful, and straightforward to prepare — everything you want from a home-cooked dinner that doesn’t bog you down. Give it a try and watch your taste buds dance with joy!
Print
Flavorful Shrimp and Sausage Veggie Skillet in One Pan Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A vibrant and hearty one-pan skillet recipe featuring succulent shrimp and smoky sausage cooked with fresh vegetables like bell pepper, asparagus, and zucchini. This flavorful dish blends aromatic garlic, spices, and a touch of chicken broth for a perfect balance of textures and tastes, making it a quick and satisfying meal.
Ingredients
Seafood and Meat
- 1 lb shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
Vegetables
- 3 cloves garlic, minced
- 1 medium red bell pepper, diced
- 1 cup asparagus, cut into pieces
- 2 medium zucchini, diced
Pantry and Seasonings
- 2 tbsp olive oil, divided
- 1 tsp onion powder
- 1 tsp paprika
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes, to taste
- 1/4 cup chicken broth
Instructions
- Cook Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add minced garlic and shrimp, sautéing until shrimp turn pink and are cooked through, about 3-4 minutes.
- Brown Sausage: Add sliced smoked sausage to the skillet and cook until browned and fragrant. Remove both shrimp and sausage from the skillet and set aside on a plate.
- Sauté Vegetables: Lower heat to medium and add the remaining tablespoon of olive oil. Stir in diced red bell pepper, asparagus pieces, and diced zucchini. Season with salt and black pepper. Cook until vegetables brighten in color and start to soften, about 5 minutes.
- Simmer Vegetables: Pour in chicken broth, stir gently, cover the skillet, and let the vegetables simmer until tender-crisp, about 5 more minutes.
- Combine and Heat Through: Return the cooked shrimp and sausage to the skillet, stirring to combine and heat everything through thoroughly.
- Serve and Garnish: Spoon the shrimp, sausage, and vegetable mixture onto plates. Garnish with fresh parsley and sprinkle with red pepper flakes if desired for extra heat.
Notes
- Adjust red pepper flakes according to your spice preference.
- Make sure not to overcook shrimp to keep them tender and juicy.
- Use smoked sausage for a richer flavor; substitute with kielbasa if desired.
- For a gluten-free version, verify that the smoked sausage and chicken broth are gluten-free.
- Fresh parsley adds a nice bright finish, but you can also use cilantro or basil.
