Description
This rich and indulgent Espresso Hot Chocolate combines creamy milk and chocolate with the bold flavor of espresso, creating a perfect cozy winter beverage. Topped with optional whipped cream and chocolate shavings, it’s an easy-to-make mocha drink that offers a delightful balance of coffee and chocolate flavors.
Ingredients
Scale
Liquid Ingredients
- 2 cups whole milk
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 2 shots (2 ounces) brewed espresso or strong coffee
Chocolate & Cocoa
- ½ cup semisweet or dark chocolate chips
- 2 tablespoons unsweetened cocoa powder
Sweeteners & Seasoning
- 2 tablespoons sugar (adjust to taste)
- ¼ teaspoon salt
Optional Toppings
- Whipped cream
- Chocolate shavings
Instructions
- Warm the Milk and Cream: In a medium saucepan over medium heat, combine the whole milk and heavy cream. Heat gently until warm but not boiling, stirring occasionally to prevent scorching.
- Add Cocoa, Sugar, and Salt: Whisk in the unsweetened cocoa powder, sugar, and salt until the mixture is smooth and fully incorporated, ensuring no lumps remain.
- Melt the Chocolate Chips: Add the semisweet or dark chocolate chips to the warm mixture and stir continuously until the chocolate is completely melted and the mixture becomes creamy and smooth.
- Incorporate Espresso and Vanilla: Reduce the heat to low, then stir in the brewed espresso and vanilla extract carefully. Heat the mixture just until it is hot throughout but avoid boiling to preserve flavors.
- Serve: Pour the hot chocolate into mugs. Top with whipped cream and chocolate shavings if desired for an extra indulgent touch. Serve immediately and enjoy.
Notes
- For a dairy-free version, substitute oat milk or almond milk and use dairy-free chocolate chips.
- Adjust the coffee strength by varying the amount or type of espresso or coffee to suit your caffeine preference.
