Description
Egg Roll in a Bowl is a delicious and easy-to-make one-pan meal that captures all the flavors of an egg roll without the wrapper. This Asian-inspired dish is loaded with savory ground pork, crunchy cabbage, and aromatic seasonings, making it a satisfying low-carb option for a quick weeknight dinner.
Ingredients
Scale
For the Egg Roll in a Bowl:
- 1 tablespoon sesame oil
- 1 pound ground pork (or ground turkey or chicken)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 (14 oz) bag coleslaw mix or shredded cabbage
- 2 tablespoons low-sodium soy sauce (or coconut aminos)
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional)
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds (optional)
Instructions
- Heat sesame oil: Heat sesame oil in a large skillet over medium-high heat.
- Cook pork: Add ground pork and cook until browned and cooked through.
- Add aromatics: Add onion, garlic, and ginger, and sauté until fragrant.
- Incorporate cabbage: Stir in the coleslaw mix and cook until slightly wilted.
- Season and finish: Add soy sauce, rice vinegar, and sriracha if using. Cook until heated through.
- Garnish and serve: Remove from heat and garnish with green onions and sesame seeds before serving.
Notes
- For a keto or Whole30 version, use coconut aminos instead of soy sauce.
- This dish is great for meal prep and reheats well.
- Add a fried or soft-boiled egg on top for extra protein.
Nutrition
- Serving Size: 1¼ cups
- Calories: 310
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg
