Description
Easy Sausage Potato Soup is a comforting and hearty dish perfect for cozy dinners. This soup combines tender potatoes and flavorful sausage simmered in a savory broth, enhanced with garlic and onion, and garnished with fresh herbs for a delightful meal that’s simple to prepare and satisfying.
Ingredients
Scale
Soup Ingredients
- 4 medium potatoes, peeled and cubed
- 1 lb sausage (Italian or sweet, sliced into bite-sized pieces)
- 1 onion, diced
- 2 garlic cloves, minced
- 2 cups chicken or vegetable broth
- 1 cup water
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions
- Prepare the Sausage: Slice the sausage into bite-sized pieces. Heat olive oil in a large pot over medium heat. Add the sausage pieces and cook until browned and fully cooked through. Remove the cooked sausage from the pot and set aside.
- Cook the Onion and Garlic: In the same pot, add the diced onion and sauté over medium heat until translucent, about 3-5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Add Potatoes and Broth: Stir in the peeled and cubed potatoes, then pour in the broth and water. Bring the mixture to a boil, then reduce heat to low and allow to simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Combine Flavors: Return the cooked sausage to the pot and stir well to combine all the ingredients. Season the soup with salt and pepper according to your taste preferences.
- Serve Hot: Ladle the soup into bowls and garnish with freshly chopped parsley or chives. Serve immediately to enjoy warm and comforting flavors.
- Optional Serving Suggestions: Accompany with crusty bread or rolls to soak up the broth, a simple green side salad for freshness, or a warm tea or cider for a cozy meal experience.
- Storage and Reheating: After cooling, store the soup in an airtight container. It will keep for up to 5 days refrigerated or up to 3 months frozen. Reheat on the stovetop or in the microwave. For a creamier soup, stir in a tablespoon of milk or cream during reheating.
Notes
- Choose sausage varieties like Italian or sweet to tailor the flavor profile.
- Adjust soup thickness by adding extra broth or water for a thinner soup or simmer longer for a thicker consistency.
- Make extra and freeze portions for convenient future meals.
- Garnish with fresh herbs to add brightness and color.
- Ensure potatoes are cut evenly for even cooking.
