There’s nothing quite like a warm, comforting bowl of soup on a chilly day, and this Easy Sausage Potato Soup Recipe brings that cozy feeling straight to your kitchen. With perfectly tender potatoes, savory sausage, and a rich broth infused with garlic and onions, this soup is the kind of hearty meal that feels like a warm hug. It’s simple enough for weeknight dinners but special enough to share with family and friends, making it a go-to recipe you’ll want to keep close at hand.
Ingredients You’ll Need
Gathering these straightforward ingredients is the first step toward creating a bowl of soul-warming goodness. Each element plays a crucial role, from the creamy texture of the potatoes to the spicy savory punch of the sausage, making this recipe both easy to prepare and deeply satisfying.
- 4 medium potatoes (peeled and cubed): The hearty base that adds creaminess and texture to the soup.
- 1 lb sausage (Italian or sweet): Choose your favorite for bold, savory flavor that makes every spoonful special.
- 1 onion (diced): Adds subtle sweetness and depth as it softens and cooks.
- 2 garlic cloves (minced): Infuses the broth with aromatic warmth.
- 2 cups broth (chicken or vegetable): Creates the flavorful liquid that ties all the ingredients together.
- 1 cup water: Ensures the soup has the perfect consistency for spooning.
- Salt and pepper to taste: Essential seasonings that balance and elevate all the flavors.
- 1 tablespoon olive oil: Used to brown the sausage and sauté the aromatics, adding richness.
- Fresh parsley or chives for garnish: A fresh, colorful finish that brightens the dish.
How to Make Easy Sausage Potato Soup Recipe
Step 1: Prepare and Brown the Sausage
Start by slicing your sausage into bite-sized pieces. Heat the olive oil in a large pot over medium heat and add the sausage, cooking it until it’s browned and cooked through. Browning the sausage first creates a wonderfully savory base that will infuse the entire soup with flavor. Once done, set the sausage aside—don’t clean the pot just yet!
Step 2: Sauté Onion and Garlic
Using the same pot, toss in the diced onion and cook it until it becomes translucent and soft. This step builds the soup’s aromatic foundation. Then, add the minced garlic and sauté for another minute until the kitchen is filled with that irresistible garlicky fragrance. This simple combo adds layers of sweetness and depth that you’ll love.
Step 3: Add Potatoes and Liquids
Next, stir in the peeled and cubed potatoes along with the broth and water. Bring this mixture to a lively boil, then reduce the heat and let it simmer gently for 15 to 20 minutes. This slow simmer gives the potatoes time to soften perfectly, creating the creamy texture every good potato soup needs while infusing the broth with their natural flavor.
Step 4: Combine Sausage and Season
Once your potatoes are tender, return the browned sausage pieces back into the pot. Stir everything together so those flavors mingle beautifully. Don’t forget to season with salt and pepper to suit your taste—the right seasoning is key to making this Easy Sausage Potato Soup Recipe shine.
Step 5: Serve Hot and Garnish
Now, ladle that steaming soup into bowls and sprinkle with fresh parsley or chives for a pop of color and freshness. This final touch not only makes your soup look irresistible but also adds a subtle herbaceous note to every spoonful.
How to Serve Easy Sausage Potato Soup Recipe
Garnishes
Fresh herbs like parsley and chives are the perfect garnish to brighten the richness of the soup. If you want to get a little indulgent, a dollop of sour cream or a sprinkle of shredded cheese can add a creamy richness that pairs wonderfully with the savory sausage.
Side Dishes
While this soup is hearty on its own, serving it alongside some crusty bread or soft rolls is a delicious way to soak up every last bit of the flavorful broth. A crisp green salad also works beautifully to add a refreshing crunch, balancing the meal. And for the colder months, a warm cup of tea or apple cider complements the comforting vibe perfectly.
Creative Ways to Present
For a fun twist, serve the soup in bread bowls to impress guests or family around the table. You can also sprinkle some crispy bacon or toasted croutons on top for additional texture. Even a dash of smoked paprika or a little hot sauce stirred in at the end can add a surprising kick.
Make Ahead and Storage
Storing Leftovers
This Easy Sausage Potato Soup Recipe keeps really well in the fridge. Allow it to cool completely before transferring to an airtight container. Stored this way, it will stay fresh and delicious for up to five days, making it a great option for meal prep and leftovers.
Freezing
If you want to stash some away for a busy day, this soup freezes beautifully. Portion it into freezer-safe containers or bags, making sure to leave room for expansion. Frozen soup can be kept for up to three months without losing its flavor or texture.
Reheating
When you’re ready to enjoy leftovers, reheat the soup gently on the stovetop or in the microwave. Adding a splash of milk or cream while reheating can enrich the texture and give it that fresh-from-the-pot creaminess. Stir frequently and heat until fully warmed through.
FAQs
Can I use other types of sausage in this Easy Sausage Potato Soup Recipe?
Absolutely! Feel free to experiment with spicy chorizo, mild breakfast sausage, or even vegan sausage alternatives. Just adjust the seasoning accordingly to complement your choice.
Is it possible to make the soup vegetarian?
Yes, substitute the sausage with hearty vegetables like mushrooms or tofu and use vegetable broth to keep it vegetarian while still packing in great flavor and texture.
How do I get the perfect potato texture?
Choose starchy potatoes like Russets for a creamy broth or waxy potatoes like Yukon Gold for more bite. Simmer until tender but not falling apart to keep the ideal texture.
Can I add cheese to this soup?
Cheese is a fantastic addition! Stir in shredded cheddar or Parmesan just before serving or sprinkle on top as a garnish for an extra layer of richness.
What can I do if the soup is too thick or too thin?
If it seems too thick, simply add a bit more broth or water to loosen it up. For a thicker consistency, let it simmer uncovered a bit longer to reduce the liquid and intensify the flavors.
Final Thoughts
This Easy Sausage Potato Soup Recipe is one of those rare dishes that feels both cozy and effortlessly impressive at the same time. Whether you’re feeding a crowd or just treating yourself to comfort food, it delivers rich, satisfying flavors with minimal fuss. I can’t wait for you to try it and make it a staple in your cooking rotation. Happy cooking and enjoy every cozy spoonful!
Print
Easy Sausage Potato Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
Easy Sausage Potato Soup is a comforting and hearty dish perfect for cozy dinners. This soup combines tender potatoes and flavorful sausage simmered in a savory broth, enhanced with garlic and onion, and garnished with fresh herbs for a delightful meal that’s simple to prepare and satisfying.
Ingredients
Soup Ingredients
- 4 medium potatoes, peeled and cubed
- 1 lb sausage (Italian or sweet, sliced into bite-sized pieces)
- 1 onion, diced
- 2 garlic cloves, minced
- 2 cups chicken or vegetable broth
- 1 cup water
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions
- Prepare the Sausage: Slice the sausage into bite-sized pieces. Heat olive oil in a large pot over medium heat. Add the sausage pieces and cook until browned and fully cooked through. Remove the cooked sausage from the pot and set aside.
- Cook the Onion and Garlic: In the same pot, add the diced onion and sauté over medium heat until translucent, about 3-5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Add Potatoes and Broth: Stir in the peeled and cubed potatoes, then pour in the broth and water. Bring the mixture to a boil, then reduce heat to low and allow to simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Combine Flavors: Return the cooked sausage to the pot and stir well to combine all the ingredients. Season the soup with salt and pepper according to your taste preferences.
- Serve Hot: Ladle the soup into bowls and garnish with freshly chopped parsley or chives. Serve immediately to enjoy warm and comforting flavors.
- Optional Serving Suggestions: Accompany with crusty bread or rolls to soak up the broth, a simple green side salad for freshness, or a warm tea or cider for a cozy meal experience.
- Storage and Reheating: After cooling, store the soup in an airtight container. It will keep for up to 5 days refrigerated or up to 3 months frozen. Reheat on the stovetop or in the microwave. For a creamier soup, stir in a tablespoon of milk or cream during reheating.
Notes
- Choose sausage varieties like Italian or sweet to tailor the flavor profile.
- Adjust soup thickness by adding extra broth or water for a thinner soup or simmer longer for a thicker consistency.
- Make extra and freeze portions for convenient future meals.
- Garnish with fresh herbs to add brightness and color.
- Ensure potatoes are cut evenly for even cooking.
