Description
A simple and delicious recipe for roasted green beans that’s perfect as a healthy side dish. Fresh green beans are tossed with olive oil, garlic powder, salt, and pepper, then roasted in the oven until tender with a slight char for added flavor.
Ingredients
Scale
Green Beans
- 1 pound fresh green beans
Seasoning
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and position the oven rack in the middle. Line a baking sheet with foil to make cleaning easier.
- Prepare the Green Beans: Rinse and inspect the green beans, trimming off any dried or tough ends. Place the green beans on the prepared baking sheet.
- Season the Beans: Drizzle the olive oil over the green beans. Sprinkle the garlic powder, salt, and pepper generously over the beans. Toss with your hands until all beans are evenly coated. Spread them out in a fairly even layer, minimizing overlap to ensure even roasting.
- Roast the Green Beans: Roast the beans in the preheated oven for 18 to 20 minutes. They should become tender and develop a bit of char, especially on the side in contact with the baking sheet.
- Serve: Remove from the oven and serve immediately for optimal flavor and texture.
Notes
- For extra flavor, sprinkle with grated Parmesan cheese or a squeeze of fresh lemon juice after roasting.
- Ensure beans are spread out evenly on the baking sheet to promote even cooking and prevent steaming.
- Adjust garlic powder, salt, and pepper amounts to your preferred taste.
- This recipe works well as a healthy side for a variety of main dishes including chicken, fish, or tofu.
