Description
This Easy Roasted Beet and Burrata Salad is a vibrant, flavorful Italian-inspired dish perfect as a starter or light meal. Roasted beets are tender and sweet, paired with creamy burrata cheese, peppery mixed greens, and crunchy toasted nuts, all enhanced with a drizzle of balsamic glaze and fresh basil. Ideal for vegetarian and gluten-free diets, this salad combines simple ingredients for a refreshing and elegant presentation.
Ingredients
Scale
Vegetables
- 4 medium beets (red or golden)
- 4 cups mixed greens or arugula
- 2 tablespoons fresh basil leaves
Dressing & Oils
- 2 tablespoons olive oil (plus extra for drizzling)
- 2 tablespoons balsamic glaze
Cheese
- 2 balls fresh burrata cheese
Nuts
- ¼ cup toasted walnuts or pistachios
Seasonings
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat and Prepare Beets: Preheat your oven to 400°F (200°C). Trim and scrub the beets thoroughly to remove any dirt. Wrap each beet individually in aluminum foil to retain moisture during roasting.
- Roast Beets: Place the foil-wrapped beets on a baking sheet and roast for 45 to 55 minutes, or until a fork easily pierces through the beets indicating tenderness. Remove from the oven and allow them to cool slightly before handling.
- Peel and Slice Beets: Once cool enough to handle, peel the skins off the beets by rubbing them with your hands or using a paring knife. Slice the peeled beets into wedges for an attractive presentation.
- Assemble Salad Base: Arrange the mixed greens or arugula evenly on a large serving bowl or platter as the base of your salad.
- Add Beets and Burrata: Top the greens with the roasted beet wedges. Tear the fresh burrata cheese into large, rustic pieces and scatter over the salad, allowing its creamy texture to shine.
- Dress and Garnish: Drizzle olive oil and balsamic glaze evenly over the salad. Sprinkle toasted walnuts or pistachios on top for crunch, and finish by adding fresh basil leaves to enhance the aroma and freshness.
- Serve: Serve the salad immediately while the burrata remains creamy and fresh for the best flavor and texture experience.
Notes
- For a milder, less earthy flavor, substitute red beets with golden beets.
- This salad pairs beautifully with crusty bread or can be served as an elegant starter for grilled meats.
- To add a hint of sweetness, consider incorporating sliced oranges or pears into the salad.
