Description
These Easy Pumpkin Patties are a versatile and delicious treat that can be made sweet or savory. Using simple ingredients like pumpkin puree, flour, and spices, these patties are pan-fried to a golden crisp and perfect for breakfast, brunch, or a snack. Optional add-ins such as cheese, herbs, nuts, or vanilla add extra flavor and texture, making them adaptable to any preference.
Ingredients
Scale
Main Ingredients
- 1 cup pumpkin puree (canned or homemade)
- ½ cup all-purpose flour (or gluten-free flour for a gluten-free option)
- ¼ cup bread crumbs (optional for added texture)
- 1 egg, beaten
- 2 tablespoons olive oil or butter for frying
For Sweet Version
- 1 tablespoon sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon vanilla extract (optional)
- ¼ cup chopped nuts or raisins (optional)
For Savory Version
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- ¼ cup grated cheese (optional)
- 1 tablespoon chopped fresh herbs like parsley (optional)
Instructions
- Mix the Ingredients: In a medium bowl, combine the pumpkin puree, flour, beaten egg, and either sugar for a sweet version or salt for a savory version.
- Add Spices: Add cinnamon and nutmeg for sweet patties or black pepper and paprika for savory ones. Mix well to incorporate the flavors evenly.
- Add Optional Ingredients: If using optional add-ins like cheese, herbs, nuts, or vanilla extract, fold them into the mixture until smooth and well combined.
- Form the Patties: Scoop out small portions of the batter and shape them into round patties. Lightly flour your hands if the mixture is sticky to prevent sticking.
- Heat the Pan: Place a skillet over medium heat and add olive oil or butter. Heat until hot but not smoking.
- Cook the Patties: Place the patties carefully in the skillet. Fry for 3-4 minutes on each side until they turn golden brown and crisp. Flip gently to avoid breaking the patties.
- Serve: For savory patties, accompany with a dollop of sour cream or your favorite dipping sauce. For sweet patties, dust with powdered sugar, drizzle with maple syrup, or top with whipped cream for extra indulgence.
Notes
- The patties can be made gluten-free by substituting all-purpose flour with gluten-free flour and skipping the bread crumbs or using gluten-free breadcrumbs.
- Adjust the sugar or salt depending on whether you prefer a sweeter or more savory flavor.
- Ensure the pan is hot enough before frying to get a crispy exterior without sticking.
- Leftover patties can be stored in the refrigerator for up to 3 days and reheated in a skillet for best texture.
- For a vegan version, substitute the egg with a flax egg or another egg replacer and use plant-based butter or oil.
