Description
This Easy One Pan Buttered Noodles recipe is a quick and delicious way to enjoy comforting pasta with a rich buttery flavor, fragrant garlic, and creamy Parmesan cheese all cooked together in a single skillet. Perfect for a simple weeknight dinner, it requires minimal ingredients and delivers cozy, flavorful noodles in just 20 minutes.
Ingredients
Scale
Main Ingredients
- 12 oz egg noodles (or preferred pasta)
- 4 cups chicken or vegetable broth
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Cook the Noodles: In a large skillet or saucepan, combine the egg noodles with the broth and bring to a boil over medium-high heat. Stir occasionally to prevent sticking and cook the noodles for 8 to 10 minutes until they are tender and most of the liquid has been absorbed. Once cooked, reduce the heat to low to prepare for the next steps.
- Add Butter and Seasonings: Stir in the unsalted butter into the hot noodles until it melts completely. Add minced garlic, onion powder, salt, and black pepper, mixing well to ensure the noodles are evenly coated with the flavorful seasonings.
- Incorporate Cheese: Sprinkle the grated Parmesan cheese over the noodles and stir continuously until the cheese melts and creates a creamy sauce that coats every noodle. If the mixture seems too thick, add a splash of broth or water to loosen the sauce.
- Serve and Garnish: Serve the buttered noodles hot, finished with a generous sprinkle of chopped fresh parsley if desired, to add a fresh and vibrant touch to this comforting dish.
Notes
- Use any type of pasta you prefer, but egg noodles cook quickly and absorb flavors well.
- Adjust salt and pepper to your taste preference.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Add a splash of broth or water if the noodles become too dry before serving.
- Fresh parsley is optional but adds a nice color and freshness to the dish.
- This recipe can be doubled easily for larger servings.
