Description
These Easy One-Hour Dinner Rolls are soft, fluffy, and perfect for any meal. With a straightforward recipe and quick rising times, you can have warm homemade rolls ready in about an hour, featuring a tender crumb and a buttery finish.
Ingredients
Scale
Dough Ingredients
- 4 cups All-purpose flour
- 1 packet Instant yeast (2¼ teaspoons)
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1 cup Warm water (110°F)
- ¼ cup Unsalted butter (melted)
- 1 large Egg
Instructions
- Activate Yeast: In a large mixing bowl, combine the warm water, granulated sugar, and instant yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy.
- Mix Wet Ingredients: Once the yeast mixture is frothy, add the melted butter and egg to the bowl. Mix well until everything is combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the flour mixture to the wet ingredients, stirring until a shaggy dough forms.
- Knead Dough: Transfer the dough to a lightly floured surface. Knead for about 5-7 minutes until smooth and elastic.
- First Rise: Form the dough into a ball and place it in a greased bowl, turning to coat. Cover and let it rest in a warm area for about 30 minutes.
- Shape Rolls: After resting, punch down the dough and divide it into 12 equal pieces, shaping each into a ball. Place them in a greased baking dish.
- Second Rise: Cover the dish and let the rolls rise for another 15 minutes.
- Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes until golden brown.
- Finish: Remove from the oven and brush the tops with melted butter. Allow to cool slightly before serving.
Notes
- Use warm water (around 110°F) to properly activate the yeast.
- Kneading the dough well ensures soft and elastic rolls.
- Double rising time helps create fluffy texture.
- Brushing with melted butter adds richness and gives a shiny crust.
- These rolls are best served warm but can be stored in an airtight container for up to 2 days.
