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Easy No Bake Peanut Butter Oat Cups Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious and wholesome Easy No Bake Peanut Butter Oat Cups, perfect for a quick snack or breakfast. These no-bake treats combine rolled oats, natural honey, creamy peanut butter, and a rich dark chocolate topping with a hint of sea salt, offering a nutritious and satisfying flavor with minimal effort and time.


Ingredients

Scale

Main Ingredients

  • 2 1/4 cups traditional rolled oats
  • 1/2 cup natural honey
  • 1/3 cup smooth peanut butter
  • 1 teaspoon vanilla extract

Topping

  • 3/4 cup dark chocolate pieces
  • 2 teaspoons coconut oil
  • Sea salt for garnish


Instructions

  1. Prepare the Dish: Line a baking dish or muffin tin with parchment paper to prevent sticking and make removal easy.
  2. Mix Ingredients: In a mixing bowl, combine the rolled oats, natural honey, creamy peanut butter, and vanilla extract. Stir well until the mixture is sticky and fully combined.
  3. Shape the Mixture: Press the oat mixture evenly into the prepared dish using a spatula, ensuring a compact and even layer to form the base of the cups.
  4. Melt Chocolate: In a microwave-safe bowl, melt the dark chocolate pieces together with the coconut oil until smooth and glossy, stirring every 20-30 seconds to prevent burning.
  5. Apply Chocolate Topping: Pour the melted chocolate over the oat base and spread evenly with a spatula to cover the top completely.
  6. Garnish and Chill: Sprinkle sea salt over the chocolate layer for a touch of flavor contrast. Refrigerate the dish for about one hour to set before cutting into squares or removing individual cups.

Notes

  • You can substitute natural honey with maple syrup or agave nectar for a vegan option, though the diet classification would then change.
  • To ensure better chocolate melting, do it in short bursts in the microwave and stir frequently.
  • Store the peanut butter oat cups in an airtight container in the refrigerator for up to one week for best freshness.
  • For added crunch, you may mix in chopped nuts or seeds into the oat mixture.
  • Adjust the amount of sea salt based on your taste preference or omit if desired.