Description
This Easy Key Lime Pie Bars recipe offers a refreshing and tangy dessert with a buttery graham cracker crust and creamy lime filling. Perfectly balanced between sweet and tart, these bars are easy to prepare, bake quickly, and chill to create a smooth, luscious treat ideal for any occasion.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
Filling
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lime juice (key lime or regular)
- 2 large eggs
Garnish
- Lime zest for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature by the time you’re ready to bake the bars.
- Make the Crust Mixture: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand, which will help form a sturdy and flavorful crust.
- Press the Crust: Grease a 9×9-inch baking dish, then evenly press the crust mixture into the bottom to create an even layer that will support the filling.
- Prepare the Filling: In a separate bowl, whisk together the sweetened condensed milk, fresh lime juice, and eggs until the mixture is smooth and fully combined, ensuring a creamy texture.
- Pour Filling Over Crust: Pour the lime filling evenly over the prepared graham cracker crust and smooth the top with a spatula for even baking.
- Bake the Bars: Bake in the preheated oven for 15–20 minutes, or until the center is just set but still slightly jiggly, which avoids overbaking and maintains creaminess.
- Cool and Refrigerate: Allow the bars to cool to room temperature, then refrigerate for at least 2 hours so they thicken and set properly.
- Garnish and Serve: Before serving, garnish the bars with lime zest for an extra citrus kick, slice into 12 bars, and serve chilled.
Notes
- Use fresh lime juice for the best flavor; key limes are preferred but regular limes work well.
- Be careful not to overbake—centers will firm up as they cool.
- For easier slicing, chill the bars thoroughly before cutting.
- Store leftovers in the refrigerator for up to 3 days.
- To make a gluten-free version, use gluten-free graham cracker crumbs.
