Description
This Easy Homemade Applesauce recipe offers a simple, comforting way to enjoy fresh apples in a naturally sweet and flavorful sauce. Made with just a few ingredients, it’s perfect as a side, snack, or dessert topping and can be customized with cinnamon or extra sweetness if desired.
Ingredients
Scale
Applesauce Ingredients
- 10 lbs very ripe apples (any variety)
- 1 1/2 cups water
- 2 Tbsp granulated sugar (optional, adjust to taste)
To Serve
- Cinnamon (optional)
Instructions
- Prepare the Apples: Wash, peel, core, and chop the apples into uniform pieces to ensure even cooking. Using ripe apples will enhance the natural sweetness of the sauce.
- Cook the Apples: Place the chopped apples in a large pot with 1 1/2 cups of water. Bring to a simmer over medium heat, cover, and allow the apples to cook gently for about 60 minutes or until they are very soft and tender, stirring occasionally to prevent sticking.
- Mash or Puree: Once the apples are soft, mash them with a potato masher for a chunky texture or use an immersion blender for a smoother consistency, depending on your preference.
- Sweeten and Spice: Stir in the optional granulated sugar to taste. Add cinnamon if desired to add warmth and spice to the flavor. Adjust seasoning according to your preference.
- Cool and Store: Let the applesauce cool completely before transferring it to airtight containers. Store in the refrigerator for up to two weeks or freeze for longer storage.
Notes
- Use any apple variety or a mix for flavor complexity; McIntosh and Fuji are excellent choices.
- Adding sugar is optional, as very ripe apples can be naturally sweet.
- Cinnamon enhances the flavor but is also optional.
- This applesauce can be used as a side dish, a healthy snack, or a baking ingredient.
- Adjust water quantity for desired thickness.
- Ensure applesauce cools completely before refrigeration to maintain freshness.
