Description
Easy Garlic Cheese Bombs are delicious bite-sized savory treats made from a soft dough loaded with shredded cheddar cheese and fresh garlic, baked until golden and crispy. Perfect as a party appetizer or a snack, these flavorful bombs combine garlic, cheese, and aromatic seasonings in every bite. They are simple to prepare, requiring only basic ingredients and straightforward steps, making them an ideal choice for home bakers seeking a tasty and satisfying snack.
Ingredients
Scale
Dough Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
- 1 cup milk
Cheese and Flavor Ingredients
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup finely minced fresh garlic
- 1/4 cup butter (melted)
Optional Garnish
- Parsley or chives for garnish
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking.
- Mix the Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, garlic powder, and onion powder thoroughly to ensure even seasoning throughout the dough.
- Add Wet Ingredients and Form Dough: Pour in the olive oil and milk, mixing continuously until a soft, workable dough forms without being too sticky or dry.
- Incorporate Cheese and Garlic: Fold in the shredded cheddar cheese and minced fresh garlic evenly into the dough, ensuring the cheese and garlic are well distributed.
- Shape the Dough Balls: Roll the dough into small, bite-sized balls, approximately 1 to 1.5 inches in diameter, to allow for even baking and easy snacking.
- Coat with Melted Butter: Drizzle the melted butter over the dough balls and toss gently to coat each one, which adds richness and promotes browning during baking.
- Arrange on Baking Sheet: Place the butter-coated dough balls on the prepared baking sheet spaced apart to prevent sticking as they expand while baking.
- Bake: Bake in the preheated oven for 15 to 20 minutes, or until the cheese bombs turn golden and develop a crispy exterior.
- Serve and Garnish: Remove from the oven and allow them to cool slightly, then garnish with fresh parsley or chives for a pop of color and fresh taste. Serve warm for the best flavor experience.
Notes
- You can let the dough rest for 15 minutes before shaping to enhance flavor melding and dough texture.
- Freeze shaped dough balls before baking for convenient snack preparation later; bake directly from frozen, adding a few extra minutes to baking time.
- For extra flavor, serve with garlic butter sauce, marinara, pesto, or alongside a fresh green salad and cold beverages.
- Store leftover cheese bombs in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
- To reheat and restore crispiness, bake in a preheated oven at 350°F (175°C) for 10-15 minutes.
