Description
This Easy French Onion Soup Dip is a delicious and effortless appetizer that combines creamy sour cream and mayonnaise with flavorful French Onion Soup Mix. Perfect for parties or a quick snack, this dip requires minimal prep time and delivers a rich, savory taste that pairs excellently with chips.
Ingredients
Scale
Dip Ingredients
- 400 g / 14 oz sour cream (full fat preferred)
- ½ cup mayonnaise (whole egg mayo is best)
- 40 g / 1.4 oz French Onion Soup Mix (store bought, salt reduced preferred)
Instructions
- Combine Ingredients: In a medium-sized bowl, add the sour cream, mayonnaise, and French Onion Soup Mix. Stir thoroughly to blend all the ingredients together evenly.
- Rest the Dip: Allow the mixture to rest for 5 minutes. This resting period softens the onion bits in the soup mix, enhancing the dip’s flavor and texture.
- Serve: Transfer the dip to a serving bowl and enjoy with your favorite chips or fresh vegetable sticks for dipping.
Notes
- Using full-fat sour cream and mayonnaise will give the dip a richer flavor and creamier texture.
- Choose a salt-reduced French Onion Soup Mix to control sodium levels.
- For best taste, let the dip rest for at least 5 minutes before serving to allow flavors to meld.
- This dip is best served chilled but can be served at room temperature.
- Pairs well with potato chips, tortilla chips, or sliced fresh vegetables like carrots and celery.
