Description
Easy French Dip Squares are a delicious and crowd-pleasing party appetizer made with flaky puff pastry layered with thinly sliced roast beef and provolone cheese, baked to golden perfection and served with a savory au jus for dipping. This recipe combines simple ingredients and straightforward steps to create an impressive and flavorful bite perfect for gatherings.
Ingredients
Scale
For the Squares
- 1 sheet (14.1 ounces) frozen puff pastry, thawed
- 8 ounces thinly sliced roast beef
- 4 ounces provolone cheese, sliced
- 1 egg, beaten (for egg wash)
For the Au Jus
- 1 (10.5 ounce) can beef consommé
- 1 cup water
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Prepare Puff Pastry: Thaw the frozen puff pastry completely according to package instructions. Proper thawing is essential for the best texture and to ensure even baking.
- Layer Ingredients: Carefully lay the thawed puff pastry sheet on a baking surface. Spread the thinly sliced roast beef evenly over the pastry, making sure to cover all corners and edges for consistent flavor. Then, place the slices of provolone cheese evenly over the roast beef.
- Apply Egg Wash: Brush the beaten egg over the edges and top of the pastry to achieve a beautiful golden-brown crust during baking.
- Bake the Squares: Preheat your oven to 400°F (200°C). Bake the assembled puff pastry squares for about 15-20 minutes or until the pastry is puffed and golden brown. Remove from oven and let cool slightly before cutting into squares.
- Make the Au Jus: In a saucepan, combine the beef consommé, water, Worcestershire sauce, garlic powder, and onion powder. Heat over medium heat until warmed through, stirring occasionally.
- Serve: Cut the baked puff pastry into squares and serve warm with the hot au jus for dipping. Optionally, serve with lemon wedges and potato chips as complementary sides.
- Storing and Reheating: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven at 350°F (175°C) until warmed through and crisp.
Notes
- Ensure the puff pastry is fully thawed before assembly to prevent cracking.
- Layer ingredients evenly to deliver consistent flavor in every bite.
- Brush pastry with egg wash for a golden, glossy finish.
- Adjust seasoning in the au jus to taste, adding lemon for extra zest if desired.
- Serve immediately for best texture; reheated squares may lose some crispness.
- This recipe is perfect for parties and casual gatherings due to its easy preparation and delicious flavor.
