Description
Easy French Dip Squares are a delicious and crowd-pleasing party appetizer featuring flaky puff pastry layered with savory roast beef and melted provolone cheese. Served with a flavorful au jus dip made from beef consommé and classic seasonings, these bite-sized squares are perfect for entertaining or snacking.
Ingredients
Scale
For the Squares
- 1 sheet (14.1 ounces) frozen puff pastry, thawed
- 8 ounces thinly sliced roast beef
- 4 ounces provolone cheese, sliced
- 1 egg, beaten (for egg wash)
For the Au Jus
- 1 (10.5 ounce) can beef consommé
- 1 cup water
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Prep Puff Pastry: Thaw the frozen puff pastry sheet according to package directions, ensuring it is fully softened for easy handling and flaky texture once baked.
- Assemble Layers: Carefully layer the thinly sliced roast beef evenly over the puff pastry, covering the entire sheet to the edges. Next, layer the sliced provolone cheese evenly over the beef, ensuring full coverage to deliver balanced flavors in every bite.
- Egg Wash: Lightly brush the exposed edges of the puff pastry with the beaten egg. This will help achieve a golden and glossy crust during baking.
- Bake the Squares: Transfer the assembled pastry to a baking sheet and bake in a preheated oven at 400°F (200°C) for 18-22 minutes or until the puff pastry is puffed and golden brown.
- Prepare Au Jus: While the squares bake, combine the beef consommé, water, Worcestershire sauce, garlic powder, and onion powder in a saucepan. Heat over medium heat until simmering, then reduce heat to low to keep warm.
- Serve: Remove the baked French Dip Squares from the oven and let cool slightly before cutting into squares. Serve warm alongside the hot au jus dipping sauce for dipping.
- Optional Sides: Lemon wedges can be added to the au jus or water for a bright zing, and potato chips make a tasty complementary side snack.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain flakiness before serving again.
Notes
- Ensure puff pastry is fully thawed to achieve best texture when baking.
- Layer ingredients evenly and to the edges for consistent flavor in every bite.
- Test baking times may vary with ovens; watch for golden brown puff pastry as indicator of doneness.
- Serve immediately with hot au jus for the best experience.
- Leftovers can be reheated in a 350°F oven for 8-10 minutes to crisp up again.
