If you’re looking to add a burst of joy and color to your holiday table, this Easy Christmas Funfetti Bread Recipe is an absolute game-changer. Imagine a moist, tender quick bread filled with festive red and green sprinkles that peek out like little holiday surprises in every slice. Whether you’re baking for family, friends, or just treating yourself, this vibrant bread combines classic flavors with playful sparkle, capturing all the magic of the season effortlessly. It’s simple to make, fun to share, and a guaranteed smile-maker at any Christmas gathering.
Ingredients You’ll Need
Getting ready to whip up this Easy Christmas Funfetti Bread Recipe is a breeze. The ingredients are straightforward and familiar, but each one plays a crucial role in creating the perfect balance of flavor, texture, and that signature festive look.
- 2 cups all-purpose flour: This forms the base, giving the bread structure and softness.
- ¾ cup granulated sugar: Sweetness that balances the tang from yogurt and cuts through richness.
- 2 tsp baking powder: Helps the bread rise light and fluffy.
- ½ tsp baking soda: Adds extra lift and reacts with yogurt for tenderness.
- ½ tsp salt: Enhances all the flavors and keeps sweetness in check.
- 1 cup plain Greek yogurt or sour cream: Adds moisture, richness, and a slight tang for depth.
- ½ cup vegetable oil: Keeps the bread wonderfully moist and tender.
- 2 large eggs: Bind everything together and add richness.
- 2 tsp vanilla extract: Infuses warm, sweet aroma making it irresistible.
- ½ cup milk: Thins the batter just right for perfect crumb.
- ½ cup red and green sprinkles: The star of the show for that festive, colorful funfetti charm.
- Optional: ½ cup white chocolate chips: For those who want an extra layer of indulgence and sweetness.
How to Make Easy Christmas Funfetti Bread Recipe
Step 1: Prepare Your Pan and Oven
Start by heating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to ensure your bread doesn’t stick and comes out perfectly in one piece.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. Taking the time to mix these well ensures even distribution of the rising agents and seasoning, which means your bread will bake up evenly and deliciously.
Step 3: Combine the Wet Ingredients
In another bowl, blend the Greek yogurt (or sour cream), vegetable oil, eggs, vanilla extract, and milk until smooth and creamy. This mixture adds moisture and richness that keeps the bread soft and tender.
Step 4: Bring It All Together
Gently pour the wet ingredients into the dry and stir just until combined. Overmixing can make the bread tough, so stop as soon as it’s all blended. Then, lovingly fold in the red and green sprinkles and white chocolate chips if you’re using them. This is where the fun and festive magic happens!
Step 5: Bake Your Easy Christmas Funfetti Bread Recipe
Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Add a few extra sprinkles on top for that festive final touch. Pop it in the oven for about 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
How to Serve Easy Christmas Funfetti Bread Recipe
Garnishes
To jazz up your slices even more, a simple dusting of powdered sugar adds a snowy effect that’s all winter wonderland vibes. Or, drizzle a vanilla glaze over the bread to make it shiny and extra sweet—perfect for that special occasion feeling.
Side Dishes
This bread pairs wonderfully with a hot cup of cocoa, a cozy mug of mulled cider, or a fresh pot of coffee. For brunch, serve alongside creamy cream cheese or a dollop of whipped butter to balance the sweetness.
Creative Ways to Present
Slice your funfetti bread thick or thin and arrange it on a festive platter with holiday napkins and greenery. Gift it wrapped in cellophane tied with a red ribbon for a homemade holiday present that’s sure to delight anyone on your list.
Make Ahead and Storage
Storing Leftovers
Keep your leftover bread fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature for up to three days. It’s just as delicious enjoyed on day two with some butter melting on top.
Freezing
This Easy Christmas Funfetti Bread Recipe freezes beautifully. Wrap the cooled loaf securely in plastic wrap and then foil, or slice before freezing in a zip-top bag for easy thaw-and-go treats anytime throughout the holiday season.
Reheating
Warm slices gently in the toaster oven or microwave for a few seconds to bring back that freshly baked feel. Add a pat of butter or a drizzle of honey for an extra comforting touch.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Absolutely! Regular yogurt works just fine and will keep the bread moist; it’s all about that tangy richness it brings.
Do the sprinkles bleed color into the batter?
To keep the colors vibrant, choose high-quality holiday sprinkles labeled “no bleed.” This way, your bread stays pretty and speckled without turning the batter pink or green.
Can I make this bread dairy-free?
Yes, swap the Greek yogurt and milk for dairy-free alternatives like coconut yogurt and almond milk. It may slightly change the texture, but the flavor will still be festive and delightful.
Is it okay to add nuts or dried fruits?
Definitely! Adding chopped pecans or dried cranberries can add a wonderful crunch or tartness that complements the sweet, colorful sprinkles.
How long does this bread keep fresh?
Stored properly at room temperature, this bread stays fresh for about three days. For longer last, freezing is your best bet to keep things tasty.
Final Thoughts
There’s nothing quite like pulling a moist, colorful loaf of this Easy Christmas Funfetti Bread Recipe from the oven and seeing those cheerful sprinkles light up your holiday table. It’s a delightful treat that’s as joyful to make as it is to eat. So grab your mixing bowls, sprinkle generously, and bake up some festive happiness that everyone will love this season!
Print
Easy Christmas Funfetti Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Easy Christmas Funfetti Bread is a festive and colorful quick bread perfect for holiday celebrations. This moist and tender loaf is studded with vibrant red and green sprinkles and optional white chocolate chips, making it a delightful treat to brighten up your holiday table. With a simple blend of pantry staples and a hint of vanilla, it’s an effortless dessert that feels both festive and fun.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Wet Ingredients
- 1 cup plain Greek yogurt or sour cream
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup milk
Add-ins
- ½ cup red and green sprinkles (plus extra for topping)
- Optional: ½ cup white chocolate chips
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking and make removal of the bread easier.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, mix the plain Greek yogurt (or sour cream), vegetable oil, eggs, vanilla extract, and milk until the mixture is smooth and uniform.
- Combine Wet and Dry Mixtures: Gradually add the wet ingredient mixture to the dry ingredients. Stir gently just until all ingredients are incorporated—avoid overmixing to maintain a tender crumb.
- Fold in Sprinkles and White Chocolate Chips: Carefully fold the red and green sprinkles into the batter, along with the optional white chocolate chips if using. This adds bursts of color and sweetness throughout the bread.
- Fill Loaf Pan: Pour the batter into your prepared loaf pan, spreading it evenly and smoothing the top with a spatula. Add a few more sprinkles on top for a decorative finish.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 50–60 minutes. The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Cool the Bread: Allow the bread to cool in the pan for 10 minutes. Then remove it from the pan and transfer to a wire rack to cool completely before slicing and serving.
Notes
- Use holiday-themed sprinkles that don’t bleed too much color into the batter to maintain the bread’s vibrant look.
- For an extra festive touch, glaze the cooled bread with a simple vanilla icing or dust it with powdered sugar.
- This bread can be wrapped tightly and gifted or frozen for later enjoyment.
