Description
This Easy Chocolate Walnut Fudge is a rich and creamy homemade treat, blending smooth semisweet chocolate with crunchy walnuts for a perfect balance of texture and flavor. Ready in just 20 minutes plus chilling time, it’s a simple and satisfying dessert perfect for any occasion.
Ingredients
Scale
Fudge Ingredients
- 3 cups semisweet chocolate chips
- 1 (14 ounces) can sweetened condensed milk
- 1/4 cup butter
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions
- Prepare Pan: Grease an 8-inch square baking pan thoroughly to ensure the fudge does not stick when set.
- Melt Ingredients: In a saucepan over low heat, combine the semisweet chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is completely melted and smooth, taking care not to scorch.
- Add Flavorings: Remove the saucepan from heat and stir in the chopped walnuts and vanilla extract evenly into the chocolate mixture.
- Spread Mixture: Pour and spread the fudge mixture evenly into the prepared pan, smoothing the top for an even surface.
- Chill: Refrigerate the pan for at least 2 hours or until the fudge is firm and set.
- Cut and Serve: Once firm, cut the fudge into 16 equal squares and enjoy your decadent treat!
Notes
- Ensure the heat is low while melting to prevent burning the chocolate.
- For a nut-free version, omit walnuts or substitute with seeds like pumpkin or sunflower seeds.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Allow fudge to come to room temperature briefly before serving for a softer texture.
