Description
Indulge in these moist and delicious Easy Chocolate Chip Muffins that are perfect for a quick breakfast or a delightful snack. Loaded with semi-sweet chocolate chips and a hint of vanilla, these bakery-style muffins are sure to please everyone!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 2/3 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Additional:
- 1 1/2 cups semi-sweet chocolate chips
- coarse sugar for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F and prepare a muffin tin.
- Mix dry ingredients: In a large bowl, combine flour, sugars, baking powder, and salt.
- Combine wet ingredients: In another bowl, whisk together milk, oil, eggs, and vanilla.
- Mix the batter: Gently fold wet ingredients into dry ingredients, then add chocolate chips.
- Bake: Divide batter, sprinkle with sugar, and bake for 18–22 minutes.
- Cool and enjoy: Let cool before serving.
Notes
- You can customize by using mini or white chocolate chips.
- These muffins freeze well and can be easily reheated for a quick treat.
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
