Description
This Easy Chicken Gravy recipe is a simple and flavorful sauce made from chicken drippings or broth, thickened with butter and flour, and seasoned with herbs and spices. Perfect for enhancing your chicken dishes, mashed potatoes, or vegetables with a rich, savory gravy that comes together quickly in under 30 minutes.
Ingredients
Scale
Gravy Base
- 2 cups Chicken Drippings or Chicken Broth (Use drippings for concentrated flavor or broth as an alternative.)
- 4 tablespoons Unsalted Butter (Adds richness and smooth texture.)
- 1/4 cup All-Purpose Flour (Thickening agent for gravy.)
- 1/2 cup Water (Optional for thinning the gravy.)
Seasonings
- 1/2 teaspoon Salt (Adjust to taste.)
- 1/4 teaspoon Black Pepper (Adds warmth and spice.)
- 1/2 teaspoon Garlic Powder (Optional for added flavor.)
- 1/2 teaspoon Dried Thyme (Enhances savory profile.)
Instructions
- Prepare Ingredients: Gather all ingredients and allow the chicken drippings to sit so the fat rises to the top, making it easier to use for the gravy.
- Melt Butter and Make Roux: In a medium saucepan over medium heat, melt the unsalted butter. Add the flour and whisk continuously for 2 to 3 minutes, cooking until the mixture turns a golden brown color, which ensures a rich flavor without raw flour taste.
- Add Liquid Slowly: Gradually pour in the chicken drippings or broth while whisking constantly to avoid lumps. If the gravy becomes too thick, add the optional water to reach your desired consistency.
- Season and Simmer: Stir in salt, black pepper, garlic powder, and dried thyme. Bring the mixture to a gentle boil before reducing the heat to a simmer. Let it simmer for 3 to 5 minutes, allowing the flavors to meld and the gravy to thicken properly.
- Finish and Serve: Remove the gravy from heat. For an extra smooth texture, strain the gravy through a fine mesh sieve if desired. Serve warm over chicken, mashed potatoes, or vegetables for a comforting meal addition.
Notes
- Using chicken drippings instead of broth will give a more concentrated and authentic chicken flavor.
- Adjust the seasoning to taste, especially salt, since chicken broth or drippings can vary in saltiness.
- If you prefer a thicker gravy, reduce the amount of water or simmer a bit longer to thicken further.
- Straining the gravy is optional but recommended for a smooth texture free of lumps or bits.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend or cornstarch slurry.
