Description
Delicious and easy-to-make Chicken Cordon Bleu Bites are perfect for a quick snack or appetizer. Tender oven-roasted chicken, smoked ham, and sharp cheddar cheese come together in a crispy biscuit-based cup baked to golden perfection.
Ingredients
Scale
Ingredients
- 1 can of refrigerated biscuits
- 1/4 lb oven roasted chicken lunch meat, thinly sliced
- 1/4 lb smoked ham lunch meat, thinly sliced
- 1/4 lb sharp cheddar cheese, sliced
- No stick cooking spray
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bites.
- Prepare the Biscuit Cups: Lightly spray a cupcake pan with no stick cooking spray. Open the can of refrigerated biscuits and divide each biscuit into halves. Press each half flat and firmly press it into each cupcake cup to form a small crust base.
- Layer the Fillings: In each biscuit cup, place a small pinch of oven-roasted chicken first, then add a slice of sharp cheddar cheese on top, followed by a small pinch of smoked ham and another slice of cheese to finish the layers.
- Bake: Place the filled cupcake pan in the preheated oven. Bake for 13 minutes or until the biscuit crust turns golden brown and the cheese is melted.
- Cool and Serve: Remove the pan from the oven and let the Chicken Cordon Bleu Bites cool slightly before serving for best flavor and to avoid burns. Enjoy your delicious bites!
Notes
- Use thinly sliced lunch meats for easy layering and better flavor distribution.
- Variations can include Swiss cheese or a mustard sauce inside for a classic touch.
- Ensure the biscuit dough is pressed well into the cupcake pan to hold the fillings during baking.
- These bites are best served warm.
- Can be prepared ahead and reheated in the oven for crispiness.
