Description
Indulge in a rich and creamy Easy Chicken Alfredo for a satisfying dinner that comes together in just 30 minutes. Tender chicken strips, fettuccine pasta, and a velvety Parmesan sauce make this Italian-American classic a family favorite. Garnish with parsley for a touch of freshness.
Ingredients
Scale
For the Chicken:
- 1 pound boneless skinless chicken breasts, sliced into strips
- Salt and black pepper to taste
- 1 tablespoon olive oil
For the Alfredo Sauce:
- 12 ounces fettuccine pasta
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg (optional)
For Garnish:
- Chopped parsley (optional)
Instructions
- Cook the Fettuccine: Boil salted water in a large pot and cook fettuccine until al dente. Drain and set aside.
- Sear the Chicken: Season chicken with salt and pepper. Sear in olive oil until golden and cooked through. Set aside.
- Make the Alfredo Sauce: In the same skillet, melt butter, sauté garlic, pour in cream, and simmer. Whisk in Parmesan until smooth. Add nutmeg if desired.
- Combine and Garnish: Toss cooked pasta in the sauce. Add chicken, heat through, and garnish with parsley.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Rotisserie chicken can be a time-saving alternative.
- Serve with a side salad or garlic bread.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 650
- Sugar: 2g
- Sodium: 380mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 155mg
