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When mornings call for something hearty, satisfying, and quick, this Easy Breakfast Protein Biscuits Recipe is your new best friend. Packed with savory cheddar, smoky bacon, and fresh greens, these biscuits are tender yet protein-rich, making them the perfect way to fuel your day with deliciousness and ease. Whether you’re rushing out the door or enjoying a slow weekend brunch, this recipe promises a perfect balance of flavors and textures that brighten up any breakfast table.
Ingredients You’ll Need
Gathering these simple but essential ingredients is all it takes to whip up a batch of these protein-packed biscuits. Each component plays a special role, from providing moisture and richness to adding that irresistible savory punch and beautiful color.
- Cottage cheese: Adds creamy moisture and boosts the protein content without heaviness.
- Large eggs: Bind everything together and give structure to the biscuits.
- Shredded cheddar cheese: Infuses a sharp, melty, golden flavor that makes each bite irresistible.
- Cooked bacon, chopped: Offers smoky depth and a satisfying crunch inside the soft biscuit.
- Fresh spinach, chopped: Brightens the biscuits with vibrant color and a mild earthy taste.
- Black olives, sliced: Bring a subtle briny contrast that enhances the overall savory profile.
- Baking powder: Ensures these get nicely risen and fluffy without being dense.
- All-purpose flour: Creates the base structure for tender yet sturdy biscuits.
- Salt: Balances flavors and enhances savory notes.
- Black pepper: Adds a gentle warmth to round out the seasoning.
How to Make Easy Breakfast Protein Biscuits Recipe
Step 1: Prepare Your Oven and Baking Tray
First, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to keep your biscuits from sticking, ensuring an easy release and perfect golden bottoms.
Step 2: Mix Cottage Cheese and Eggs
In a large mixing bowl, whisk together the cottage cheese and eggs until the mixture is smooth and combined. This creates a creamy base for the dough and adds moisture and protein.
Step 3: Add Cheese, Bacon, Spinach, and Olives
Fold in the shredded cheddar, chopped bacon, fresh spinach, and sliced black olives thoroughly so each biscuit gets an even distribution of flavors and textures. This step guarantees every bite bursts with savory goodness.
Step 4: Incorporate the Dry Ingredients
Sprinkle in the baking powder, salt, and black pepper. Slowly add the all-purpose flour, gently folding it into the wet ingredients until a thick dough forms. Be careful not to overmix to keep those biscuits tender and fluffy.
Step 5: Shape Your Biscuits
Scoop the dough onto your prepared baking sheet in mounds roughly the size of a golf ball. Lightly flatten each mound with the back of a spoon—this helps them bake evenly and develop a lovely biscuit shape.
Step 6: Bake to Golden Perfection
Put your tray in the oven and bake for 18 to 22 minutes, or until the biscuits turn a beautiful golden color and feel firm to the touch. The aroma filling your kitchen at this stage is pure morning magic.
Step 7: Cool and Store
Let the biscuits cool slightly on a wire rack so they set just right before serving. If you have leftovers, store them in an airtight container in the fridge for up to 5 days, or freeze for longer keeping.
How to Serve Easy Breakfast Protein Biscuits Recipe
Garnishes
To elevate your biscuits, top them with a smear of creamy butter or a dollop of Greek yogurt for tang. Fresh herbs like chopped chives or parsley add a pop of color and brightness that play wonderfully with the savory flavors inside.
Side Dishes
Pair these protein-packed biscuits with a crisp side salad to keep things light, or serve alongside scrambled eggs and fresh fruit for a complete breakfast spread that will satisfy every palate.
Creative Ways to Present
Turn these biscuits into hearty breakfast sandwiches by slicing them in half and adding slices of avocado, tomato, or even a fried egg. Their sturdy texture makes them perfect for handheld meals that pack a punch of flavor.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover biscuits in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to five days, making weekday mornings so much easier and tastier.
Freezing
These biscuits freeze wonderfully. After baking and cooling completely, place them in a freezer-safe bag or container and freeze for up to two months. They’re just as good when reheated, saving you time and effort on busy mornings.
Reheating
To enjoy again, reheat your biscuits in a 325°F (160°C) oven for about 10 minutes or microwave for about 30 seconds to a minute. This restores their warm, soft texture without drying them out.
FAQs
Can I make these biscuits gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend suited for baking, and you’ll still get great texture and flavor. Just be sure to check baking powder for gluten if necessary.
Can I use other greens instead of spinach?
Yes, feel free to swap spinach with kale, arugula, or even chopped Swiss chard. Just make sure to finely chop and drain any excess moisture to avoid soggy biscuits.
What if I want a vegetarian version?
To keep these biscuits vegetarian, simply omit the bacon or replace it with cooked mushrooms or sun-dried tomatoes for a savory twist without the meat.
Can I prepare the dough the night before?
You can! Prepare the dough and keep it covered in the refrigerator overnight. When you’re ready, just scoop and bake as usual. This makes it an excellent make-ahead option for busy mornings.
How do I know when the biscuits are fully baked?
Your biscuits are done when they’re golden brown on top and firm to the touch. You can also gently tap the bottom to check for a hollow sound, which means they’re cooked through.
Final Thoughts
There’s something so wonderfully comforting about a warm, savory biscuit fresh from the oven, especially when it’s packed with protein and flavor like this Easy Breakfast Protein Biscuits Recipe. It’s the kind of recipe that quickly becomes a favorite because it’s simple to make, endlessly satisfying, and perfect for sharing with those you love. Give it a try and watch these biscuits become your new breakfast staple!
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Easy Breakfast Protein Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Easy Breakfast Protein Biscuits are a delicious, savory way to start your day. Packed with cottage cheese, eggs, cheddar, bacon, spinach, and olives, they offer a high-protein, flavorful option that’s perfect for busy mornings. Quick to prepare and baked to golden perfection, these biscuits are great for breakfast on the go or a satisfying snack.
Ingredients
Wet Ingredients
- 1 cup cottage cheese
- 2 large eggs
Cheese & Protein
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
Vegetables & Add-ins
- 1 cup fresh spinach, chopped
- 1/4 cup black olives, sliced
Dry Ingredients
- 1 tablespoon baking powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Mix wet ingredients: In a large mixing bowl, whisk together the cottage cheese and eggs until the mixture becomes smooth and uniform in texture.
- Add cheeses and mix-ins: Stir in the shredded cheddar cheese, chopped cooked bacon, chopped fresh spinach, and sliced black olives until everything is evenly combined.
- Incorporate dry ingredients: Add the baking powder, salt, and black pepper to the bowl. Gradually fold in the all-purpose flour until a thick dough forms. Be careful not to overmix to keep the biscuits tender.
- Shape the biscuits: Using a spoon, scoop the dough onto the prepared baking sheet in mounded portions. Lightly flatten each mound with the back of the spoon to shape the biscuits.
- Bake the biscuits: Place the baking sheet in the preheated oven and bake for 18 to 22 minutes, or until the biscuits are golden brown and firm to the touch.
- Cool and store: Allow the biscuits to cool slightly before serving. Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
Notes
- Make sure not to overmix the dough to keep the biscuits light and fluffy.
- For a vegetarian version, omit bacon and consider adding smoked paprika or additional vegetables for flavor.
- These biscuits freeze well; thaw them overnight in the fridge and reheat before serving.
- Use fresh spinach for best flavor and texture; wilted spinach can add excess moisture.
- Adjust seasoning to taste based on your preference for salt and pepper.
