Description
This Easy Breakfast Pizza on a Tortilla is a quick and delicious morning meal that combines the convenience of tortillas with the hearty flavors of eggs, ham, and vegetables topped with melted cheese and fresh chives. Perfect for a satisfying breakfast or brunch, it’s ready in under 20 minutes and offers a delightful twist on traditional breakfast dishes.
Ingredients
Scale
Vegetables and Protein
- 1/2 cup onion, diced (about 1 small onion)
- 1 cup green pepper, diced
- 1 cup ham, diced
- 8 large eggs
- 1 teaspoon hot sauce
- Chives, optional, for garnish
Dairy
- 2 tablespoons milk
- 1 cup shredded cheese (Monterey Jack, Colby, or Mozzarella)
Others
- 2 tablespoons olive oil
- Olive oil (for brushing tortillas)
- 4 tortillas or whole wheat pitas
Instructions
- Prepare Vegetables and Ham: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the diced onion and green pepper and sauté until they become tender and fragrant, about 3-4 minutes. Then add the diced ham and cook for an additional 2 minutes to warm it through.
- Mix Eggs and Milk: In a medium bowl, whisk together the 8 large eggs, 2 tablespoons of milk, and 1 teaspoon of hot sauce until fully combined and slightly frothy. This mixture will provide a creamy and spicy base for your breakfast pizza.
- Cook Egg Mixture: Pour the egg mixture into the skillet with the sautéed vegetables and ham. Stir gently and cook over medium heat, allowing the eggs to scramble and cook through without overcooking. This should take about 3-4 minutes. Remove from heat once eggs are fluffy but fully cooked.
- Prepare Tortillas: While the eggs are cooking, preheat your oven to 375°F (190°C). Brush each tortilla or whole wheat pita lightly with olive oil on both sides to help crisp them during baking. Place the tortillas on a baking sheet.
- Assemble Pizzas: Evenly distribute the scrambled egg, ham, and vegetable mixture over each tortilla. Then sprinkle 1 cup of shredded cheese evenly across all four pizzas to cover the toppings thoroughly.
- Bake the Pizzas: Place the baking sheet in the preheated oven and bake for 6-8 minutes, or until the cheese is melted, bubbly, and slightly golden at the edges. This step crisps the tortilla and melts the cheese beautifully.
- Garnish and Serve: Remove the pizzas from the oven and garnish with chopped chives if desired. Slice and serve immediately for a warm, flavorful breakfast treat.
Notes
- You can substitute the ham with cooked bacon or sausage if preferred.
- Whole wheat pitas or tortillas work well for added fiber and nutrition.
- Adjust the hot sauce quantity to suit your heat preference or omit it for a milder flavor.
- For a vegetarian version, omit the ham and add extra vegetables like mushrooms or spinach.
- Use a non-stick skillet for easier cooking and cleanup.
