Description
These Easy Black Bean Taquitos are a quick and delicious snack perfect for any time of day. Featuring a flavorful black bean and cheese filling, seasoned with cumin, chili powder, and garlic, then wrapped in corn tortillas and pan-fried to crispy perfection. Served with classic toppings like salsa, sour cream, and guacamole, they make a satisfying and wholesome treat.
Ingredients
Scale
Filling
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lime juice (optional)
Taquitos
- 8-10 small corn tortillas (softened)
- 1-2 tablespoons olive oil (for brushing)
To Serve
- Fresh cilantro for garnish (optional)
- Salsa
- Sour cream
- Guacamole
Instructions
- Prepare the Filling: In a medium bowl, mash the black beans with a fork or potato masher, leaving some chunks for texture.
- Mix the Ingredients: Stir in the shredded cheese, ground cumin, chili powder, garlic powder, salt, black pepper, and fresh lime juice if using. Mix until well combined.
- Soften the Tortillas: Warm the corn tortillas in a microwave or on a skillet for a few seconds each until pliable to prevent cracking when rolled.
- Fill the Tortillas: Spoon a generous amount of the black bean mixture along one edge of each tortilla.
- Roll the Taquitos: Tightly roll the tortillas around the filling and place them seam side down on a plate or tray.
- Cook the Taquitos: Heat olive oil in a skillet over medium heat. Brush each rolled taquito with additional olive oil, then place them in the skillet seam side down. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- Serve: Remove from skillet and drain on paper towels if needed. Garnish with fresh cilantro and serve hot with salsa, sour cream, and guacamole.
Notes
- Ensure tortillas are warmed before rolling to prevent cracking.
- You can bake the taquitos at 425°F (220°C) for 15-20 minutes as a healthier alternative to frying.
- Customize the filling by adding diced onions, jalapeños, or corn for extra flavor and texture.
- Use vegan cheese to make this recipe vegan-friendly.
- Store leftover taquitos in an airtight container in the refrigerator for up to 3 days and reheat in an oven or air fryer for best crispness.
