Description
This Easy Black Bean Salsa Soup is a flavorful and comforting Mexican-American inspired dish that combines black beans, chunky salsa, and spices for a quick and nutritious meal. Perfect for a hearty lunch or dinner, it can be easily customized with your favorite toppings and additions.
Ingredients
Scale
Main Ingredients
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 cup chunky salsa (mild, medium, or hot)
- 1 1/2 cups vegetable or chicken broth
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Juice of 1/2 lime
Optional Toppings
- Sour cream
- Shredded cheese
- Avocado
- Cilantro
- Tortilla chips
Instructions
- Combine Ingredients: In a medium saucepan, combine the drained and rinsed black beans, chunky salsa, vegetable or chicken broth, ground cumin, chili powder, garlic powder, salt, and pepper. Stir well to mix all ingredients evenly.
- Simmer the Soup: Place the saucepan over medium heat and bring the mixture to a simmer. Cook for 10–15 minutes, stirring occasionally, to allow the flavors to meld together and develop a rich taste.
- Blend the Soup: Use an immersion blender to partially blend the soup directly in the pot, creating a creamy texture while leaving some beans whole for added texture. Alternatively, transfer half of the soup to a blender, blend until smooth, and then return it to the saucepan.
- Add Lime Juice and Adjust Seasoning: Stir in the juice of half a lime to add brightness and acidity. Taste the soup and adjust seasoning with additional salt, pepper, or spices if needed.
- Serve with Toppings: Ladle the hot soup into bowls and garnish with optional toppings such as sour cream, shredded cheese, diced avocado, fresh cilantro, and crunchy tortilla chips to enhance flavor and texture.
Notes
- Add cooked chicken or corn for a heartier soup variation.
- Use fire-roasted salsa for added depth and smoky flavor.
- This soup freezes well for up to 3 months; thaw and reheat gently before serving.
