Description
This easy 3-ingredient banana bread recipe is moist, quick, and perfect for beginners. Combining ripe bananas, eggs, and yellow cake mix creates a sweet and tender loaf that can be customized with optional nuts and chocolate chips for added texture and flavor. It’s a convenient way to enjoy homemade banana bread without complex ingredients or lengthy preparation.
Ingredients
Scale
Main Ingredients
- 3 ripe bananas (mashed)
- 2 eggs
- 1 box yellow cake mix (15.25 oz)
Optional Mix-Ins
- ½ cup chopped walnuts or pecans
- ½ cup chocolate chips
- 1 tsp cinnamon or vanilla extract
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper to prevent sticking and ensure easy removal.
- Mix Ingredients: In a large bowl, mash the ripe bananas thoroughly. Add the eggs and yellow cake mix, then stir the mixture until well combined. The batter will be thick, which is normal for this recipe.
- Add Extras (Optional): If using, gently fold in your choice of chopped nuts, chocolate chips, and cinnamon or vanilla extract to add flavor and texture to the bread.
- Bake: Pour the batter evenly into the prepared loaf pan. Place it in the oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
- Cool & Serve: Remove the loaf from the oven and allow it to cool for 10 to 15 minutes before slicing. Enjoy your homemade banana bread warm or at room temperature.
Notes
- Use very ripe bananas for the best sweetness and moisture.
- Adding cinnamon or vanilla extract enhances the flavor but is optional.
- Fold in nuts or chocolate chips for added texture and taste.
- Be sure not to overmix once the cake mix is added to avoid a dense loaf.
- Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
