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Easter Blueberry Bunny Bites Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Total Time: 42 minutes
  • Yield: 16–18 bites
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Easter Blueberry Bunny Bites are a delightful, no-bake snack perfect for celebrating the season. Made with fresh blueberries, oats, and almond flour, these bite-sized treats are naturally sweetened with honey or maple syrup and flavored with cinnamon and vanilla. Decorated with white chocolate and cute mini candy eyes, they make a fun, healthy, and kid-friendly Easter treat that’s easy to prepare and enjoyable for all ages.


Ingredients

Scale

Blueberry Mixture

  • 1 cup fresh or frozen blueberries
  • 1 tablespoon lemon juice
  • 2 tablespoons honey or maple syrup

Dry Ingredients

  • 1 cup quick oats
  • ½ cup almond flour
  • ¼ cup shredded coconut (optional)
  • ¼ teaspoon cinnamon
  • Pinch of salt

Additional Flavorings and Decorations

  • ½ teaspoon vanilla extract
  • White chocolate or yogurt coating (optional, for decoration)
  • Mini candy eyes or sprinkles for garnish


Instructions

  1. Cook the Blueberries: In a small saucepan over medium heat, combine the blueberries, lemon juice, and honey. Simmer for 5–7 minutes, stirring occasionally, until the blueberries burst and the mixture thickens slightly. Remove from heat and gently mash with a fork. Let cool for a few minutes.
  2. Mix Dry Ingredients: In a mixing bowl, combine the quick oats, almond flour, shredded coconut (if using), cinnamon, and salt.
  3. Combine Mixtures: Pour the cooled blueberry mixture into the dry ingredients and add the vanilla extract. Stir everything together until well combined.
  4. Chill the Mixture: Refrigerate the mixture for 20–30 minutes to allow it to firm up and become easier to handle.
  5. Form Bites: Once chilled, roll the mixture into 1-inch bite-sized balls.
  6. Decorate (Optional): If desired, dip or drizzle the bites with melted white chocolate or a yogurt coating. Decorate with mini candy eyes or sprinkles to resemble bunny faces.
  7. Set and Serve: Place the decorated bites on a parchment-lined tray and chill until the coating sets. Serve chilled and enjoy!

Notes

  • To make these bites nut-free, substitute almond flour with oat flour.
  • These bunny bites make a fun, kid-friendly Easter treat perfect for celebrations.
  • Store in the refrigerator for up to 5 days to maintain freshness.