Description
This Dr Pepper Ham recipe combines the savory flavors of a spiral sliced ham with a sweet and tangy glaze made from crushed pineapple, brown sugar, honey, and the unique taste of Dr Pepper soda. Slow cooked to infuse flavors and finished under the broiler to caramelize the glaze, it is perfect for hearty family meals or special occasions.
Ingredients
Scale
Ham
- 4-6 pound boneless spiral sliced ham
Glaze
- 1 cup crushed pineapple (with juice)
- 1 cup brown sugar
- ½ cup honey
- 1 cup Dr Pepper
Instructions
- Prepare the glaze: In a medium saucepan over medium heat, combine the crushed pineapple with juice, brown sugar, honey, and Dr Pepper. Stir to mix thoroughly.
- Simmer the glaze: Bring the mixture to a gentle bubble and then reduce the heat to medium-low. Allow it to simmer, stirring occasionally, until the glaze thickens and becomes glossy, about 10-15 minutes.
- Coat the ham: Place the boneless spiral sliced ham into the slow cooker. Pour half of the prepared glaze over the ham, ensuring it is well coated on all sides.
- Slow cook the ham: Cover the slow cooker and set to low heat. Cook the ham for 4 hours to let the flavors meld and meat tenderize.
- Prepare for broiling: Carefully remove the cooked ham from the slow cooker and place it on a foil-lined sheet pan for easy cleanup.
- Add remaining glaze: Pour the rest of the glaze evenly over the ham, coating it once more before the final cooking step.
- Broil to caramelize: Place the sheet pan with ham under the oven broiler. Broil for 5-7 minutes, watching closely to prevent burning, until the sugar in the glaze caramelizes and forms a beautiful shiny crust.
- Serve: Remove from oven and let rest for a few minutes. Slice the ham as desired and serve warm with your favorite side dishes.
Notes
- Ensure to watch the ham closely while broiling to avoid burning the glaze.
- Use a foil-lined sheet pan to make cleanup easier after broiling.
- Adjust the amount of brown sugar or honey if a sweeter or less sweet glaze is preferred.
- If you don’t have a slow cooker, you can bake the ham covered at 325°F for about 2 to 2.5 hours, glazing occasionally.
- Leftover ham pairs well with sandwiches or salads.
