Description

A delightful and refreshing dessert recipe perfect for summer gatherings, this Dessert Strawberry Salsa with Cinnamon Chips is a fruity and sweet treat that will impress your guests. The combination of fresh strawberries, kiwi, and apple in the salsa paired with crispy cinnamon-sugar tortilla chips creates a unique and delicious flavor experience.

Ingredients

Scale

For the Strawberry Salsa:

2 cups fresh strawberries (diced)
1/2 cup diced kiwi
1/2 cup diced apple (peeled)
1 tablespoon sugar
1 tablespoon strawberry or raspberry preserves
1 teaspoon lemon juice

For the Cinnamon Chips:

6 small flour tortillas
2 tablespoons melted butter
2 tablespoons sugar
1 teaspoon ground cinnamon

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Instructions

Prepare the Strawberry Salsa: Preheat oven to 375°F (190°C). In a mixing bowl, combine diced strawberries, kiwi, and apple. Stir in sugar, preserves, and lemon juice until everything is evenly coated. Cover and refrigerate for at least 15 minutes to let the flavors blend.
Make the Cinnamon Chips: Brush both sides of each tortilla with melted butter. In a small bowl, mix sugar and cinnamon together, then sprinkle evenly over the tortillas. Cut each tortilla into 6–8 wedges and place them on a baking sheet in a single layer. Bake for 8–10 minutes or until golden and crisp, flipping halfway through if desired. Let cool completely.
Serve: Serve the chilled fruit salsa with the cinnamon chips for dipping.

Notes

Best served the same day for the freshest texture.
You can add diced mango, pineapple, or blueberries for variation.
For a shortcut, use store-bought cinnamon pita chips.

Nutrition

Serving Size: 1/6 of salsa and chips
Calories: 180
Sugar: 15g
Sodium: 115mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 2g
Cholesterol: 5mg