If you’re searching for that perfect recipe to impress friends and family without breaking a sweat, this Deliciously Easy Eggs Benedict Casserole Recipe: A Crowd-Pleasing Brunch Classic Recipe is exactly what you need. It captures all those indulgent flavors of traditional Eggs Benedict in a hassle-free casserole format that anyone can whip up. With layers of tender English muffins, savory Canadian bacon, fluffy baked eggs, and a luscious homemade hollandaise, this dish is every brunch lover’s dream come true. Whether it’s a weekend gathering or a special occasion, this recipe guarantees smiles, satisfied appetites, and leftovers you’ll be glad to have.
Ingredients You’ll Need
The beauty of this casserole is in its simplicity and how each ingredient plays a vital role in the final flavor and texture. From the soft English muffins that soak up all the savory goodness to the creamy hollandaise that ties everything together, you’ll want to gather these kitchen staples before you start.
- English muffins (6, split and cut into 1-inch pieces): They provide a sturdy yet absorbent base that soaks up the egg mixture perfectly.
- Canadian bacon (12 oz, diced): Adds that classic salty, smoky bite reminiscent of traditional Eggs Benedict.
- Large eggs (8): The heart of the casserole, creating a rich and fluffy texture once baked.
- Whole milk (2 cups): Keeps the casserole moist and tender without weighing it down.
- Onion powder (1/2 tsp): A subtle savory hint that elevates the flavor profile.
- Garlic powder (1/4 tsp): Adds depth without overpowering the dish.
- Salt and pepper (to taste): Essential for seasoning every layer just right.
- Chopped fresh chives (2 tbsp, optional): Bright green garnish that adds freshness and color.
- Large egg yolks (4): The foundation of the silky, homemade hollandaise sauce.
- Lemon juice (1 tbsp): Gives the hollandaise its signature tangy zip.
- Unsalted butter (1/2 cup, melted and warm): Creates a rich and creamy texture in the sauce.
- Pinch of salt: Balances the hollandaise flavors beautifully.
- Dash of cayenne pepper (optional): Offers just a hint of heat for those who like a little kick.
How to Make Deliciously Easy Eggs Benedict Casserole Recipe: A Crowd-Pleasing Brunch Classic Recipe
Step 1: Prepare the Base
Start by greasing a 9×13-inch baking dish thoroughly to prevent sticking. Then, scatter half of the English muffin pieces evenly across the bottom. This layer forms the foundation for the casserole and ensures every bite includes that familiar bready texture that’s so comforting.
Step 2: Add the Canadian Bacon
Sprinkle half of the diced Canadian bacon over the muffin pieces. The smoky, salty bacon bits will infuse flavor as the casserole bakes. Next, add the remaining muffin pieces on top followed by the rest of the bacon. This layering guarantees every forkful has a balanced mix of bread and bacon.
Step 3: Mix and Pour the Egg Mixture
Grab a bowl and whisk together the eggs, whole milk, onion powder, garlic powder, salt, and pepper until smooth. Pour this luscious mixture evenly over the layered bread and bacon, gently pressing down to help the bread soak up all the goodness. This soak step is essential for that custardy texture once baked.
Step 4: Refrigerate Overnight
Cover the casserole tightly with foil and pop it in the fridge overnight or for at least 4 hours. This resting time allows the bread to absorb all the flavors and the custard to set well, resulting in a more cohesive and delicious dish.
Step 5: Bake to Perfection
When you’re ready to bake, preheat your oven to 375°F (190°C). Bake the casserole covered with foil for 35 minutes, then remove the foil and continue baking for another 15 minutes. This uncovered baking time helps the top to turn golden and gives the eggs a firm but tender texture.
Step 6: Make the Hollandaise Sauce
While the casserole is baking, prepare the homemade hollandaise. Blend the egg yolks and lemon juice for about 30 seconds until smooth. With the blender still running, slowly drizzle in the warm melted butter until the sauce thickens and becomes creamy. Season with a pinch of salt and, if you like, a dash of cayenne pepper for a subtle heat.
Step 7: Combine and Serve
Drizzle the warm hollandaise elegantly over the baked casserole. Sprinkle with freshly chopped chives if desired to add a burst of color and fresh flavor. Serve immediately while everything is warm, rich, and utterly inviting.
How to Serve Deliciously Easy Eggs Benedict Casserole Recipe: A Crowd-Pleasing Brunch Classic Recipe
Garnishes
Fresh chopped chives are the ultimate garnish here, adding a little crunch and a pop of vibrant green. A light dusting of paprika or a few sprigs of fresh parsley also brighten up the presentation and add subtle layers of flavor.
Side Dishes
This casserole pairs wonderfully with crisp, refreshing sides like a fresh fruit salad or a simple arugula and citrus salad. For something heartier, roasted asparagus or crispy breakfast potatoes complement the rich eggs and hollandaise perfectly.
Creative Ways to Present
Serve the casserole straight from the pan for a cozy, family-style vibe or cut into individual squares placed artistically on plates for a more elegant brunch. For extra flair, offer lemon wedges and hot sauce on the side to let everyone customize their bites. Adding a colorful bowl of mixed berries can create a picture-perfect, delightful brunch spread.
Make Ahead and Storage
Storing Leftovers
Leftover casserole can be stored tightly covered in the refrigerator for up to 3 days. Keep the hollandaise separate to maintain its smoothness and add it just before serving the next day.
Freezing
This dish can be frozen before baking. Assemble it in a freezer-safe container and freeze for up to one month. When ready to enjoy, thaw overnight in the fridge and bake as directed, adding a few extra minutes to the baking time.
Reheating
Reheat individual portions gently in the microwave or warm the whole casserole in a 350°F oven until heated through. Drizzle with fresh hollandaise or reheat the sauce separately to maintain that creamy texture.
FAQs
Can I use another type of bread instead of English muffins?
Absolutely! Sturdy breads like brioche or sourdough work well too. Just make sure they’re cut into similar-sized pieces and can soak up the custard without becoming mushy.
Is it possible to make this recipe vegetarian?
Yes, simply omit the Canadian bacon and consider adding sautéed mushrooms or spinach for an earthy, flavorful twist.
How long can I refrigerate the casserole mixture before baking?
For best results, refrigerate it overnight or at least 4 hours. This helps the bread fully absorb the custard, creating that perfect texture.
Can I prepare the hollandaise sauce in advance?
While hollandaise is best served fresh, you can make it a few hours ahead and keep it warm in a thermos or double boiler. Avoid refrigerating as it may separate and lose that creamy consistency.
What’s the best way to reheat the casserole without drying it out?
Reheat gently in the oven covered with foil to retain moisture. Avoid high heat or microwaving for a long time, which can cause dryness.
Final Thoughts
This Deliciously Easy Eggs Benedict Casserole Recipe: A Crowd-Pleasing Brunch Classic Recipe is truly a gem that takes all the hassle out of an elegant brunch favorite. It’s perfect for those mornings when you want to impress without stress, and the flavors will have everyone asking for your secret. So go ahead, gather the ingredients, prep it the night before, and enjoy a warm, comforting meal that celebrates brunch in the best way possible.
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Deliciously Easy Eggs Benedict Casserole Recipe: A Crowd-Pleasing Brunch Classic Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: Overnight chilling plus 1 hour 5 minutes active time
- Yield: 8 to 10 servings
- Category: Breakfast, Brunch, Casserole
- Method: Baking
- Cuisine: American
Description
This Deliciously Easy Eggs Benedict Casserole is a crowd-pleasing brunch classic that combines the flavors of toasted English muffins, savory Canadian bacon, and a rich custard base, all topped with a luscious homemade hollandaise sauce. Perfect for feeding a group, this make-ahead casserole is baked to golden perfection and garnished with fresh chives for a beautiful and flavorful meal.
Ingredients
Casserole Ingredients
- 6 English muffins, split and cut into 1-inch pieces
- 12 oz Canadian bacon, diced
- 8 large eggs
- 2 cups whole milk
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- 2 tbsp chopped fresh chives (optional, for garnish)
Hollandaise Sauce
- 4 large egg yolks
- 1 tbsp lemon juice
- 1/2 cup unsalted butter, melted and warm
- Pinch of salt
- Dash of cayenne pepper (optional)
Instructions
- Prepare the baking dish: Grease a 9×13-inch baking dish thoroughly and evenly scatter half of the English muffin pieces on the bottom of the dish.
- Add Canadian bacon: Sprinkle half of the diced Canadian bacon evenly over the layer of English muffins. Then add the remaining muffin pieces on top, followed by the rest of the Canadian bacon, creating alternating layers.
- Mix custard: In a large bowl, whisk together the eggs, whole milk, onion powder, garlic powder, salt, and pepper until fully combined and smooth. Pour this custard mixture evenly over the layered muffins and bacon in the baking dish. Press down gently with your hands or a spatula to help the liquid soak into the bread pieces.
- Chill: Cover the dish tightly with aluminum foil and refrigerate overnight or for at least 4 hours to allow the flavors to meld and the bread to absorb the custard thoroughly.
- Bake the casserole: Preheat the oven to 375°F (190°C). Remove the foil and bake the casserole covered for 35 minutes. Then uncover and bake for an additional 15 minutes, or until the eggs are fully set and the top is golden brown and slightly crispy.
- Make the hollandaise sauce: While the casserole bakes, blend the egg yolks and lemon juice in a blender for about 30 seconds until pale and smooth. With the blender running on low, slowly drizzle in the warm melted butter to form a thick and creamy hollandaise sauce. Season the sauce with a pinch of salt and a dash of cayenne pepper if desired.
- Serve: Once the casserole is baked, drizzle the warm hollandaise sauce evenly over the top. Garnish with chopped fresh chives for color and added flavor. Serve immediately while hot.
Notes
- To save time, you can prepare the casserole the night before and bake it fresh in the morning.
- Make sure the melted butter for hollandaise is warm but not hot to avoid cooking the egg yolks prematurely.
- For a lighter version, substitute milk with half-and-half or cream for richer custard.
- Hollandaise sauce can be made in advance and gently reheated over a double boiler if needed.
- Feel free to add sautéed spinach or mushrooms for a twist on the classic flavor.
