Description
This hearty and flavorful Hamburger Soup combines ground beef, fresh vegetables, beans, and tomatoes in a rich beef broth seasoned with Italian herbs. Perfect for a comforting meal, this soup is easy to prepare and customizable with pasta or served alongside bread or crackers for a complete dinner.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 cups beef broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
Optional
- Elbow macaroni or small pasta shells (quantity as desired)
Instructions
- Prepare the meat and vegetables: In a large pot or Dutch oven over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain any excess fat. Add the chopped onion, diced carrots, and celery to the pot and sauté for 5–7 minutes until the vegetables start to soften.
- Add broth and seasonings: Pour in the beef broth, then add the undrained diced tomatoes, rinsed kidney beans, and dried Italian seasoning. Stir everything together and bring the mixture to a gentle boil.
- Simmer the soup: Reduce the heat to low and let the soup simmer uncovered for about 30 minutes, allowing the flavors to meld and the vegetables to become tender. If using pasta, add it during the last 10 minutes of simmering so it cooks through without becoming mushy.
- Adjust seasoning and serve: Taste the soup and season with salt and pepper according to your preference. Serve hot, optionally with crusty bread, crackers, or your favorite sides.
- Storage and reheating: Let leftover soup cool completely before storing it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave until warmed through.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your canned goods are not expired to ensure food safety and taste.
- Add pasta towards the end of cooking to maintain desired texture.
- This soup freezes well; store in freezer-safe containers for up to 3 months.
- Adjust seasoning according to personal taste, especially salt and pepper.
- Serve with bread, crackers, or a light salad for a complete meal.
