If you’re craving a comforting, hearty meal that feels like a warm hug in a bowl, you’re in the right place. This Delicious Hamburger Soup Recipe combines savory ground beef with fresh vegetables, tender beans, and rich broth to create a soup that’s as satisfying as it is simple to make. Bursting with flavors and textures, this soup is perfect for cozy dinners, weekend gatherings, or anytime you want something nourishing and unbelievably tasty. Trust me, once you try this recipe, it’ll quickly become one of your go-to favorites.
Ingredients You’ll Need
The magic of this Delicious Hamburger Soup Recipe lies in its straightforward ingredients. Each one plays an essential role in building a balanced mix of savory meatiness, fresh crunch from vegetables, and a rich, hearty broth that ties it all together.
- 1 pound ground beef: The star protein that gives the soup its hearty, meaty flavor.
- 1 medium onion (chopped): Adds subtle sweetness and depth to the broth when sautéed.
- 2 carrots (peeled and diced): Bring a touch of natural sweetness and beautiful color.
- 2 celery stalks (diced): Offer a fresh, slightly crisp texture that balances the richness.
- 4 cups beef broth: The flavorful liquid base that melds all ingredients seamlessly.
- 1 14.5 ounce can diced tomatoes, undrained: Injects acidity and enhances the soup’s vibrancy.
- 1 15 ounce can kidney beans, rinsed and drained: Provides creaminess and added fiber for a satisfying bite.
- 1 teaspoon dried Italian seasoning: A fragrant herb blend that elevates the overall taste with hints of oregano and basil.
- Salt and pepper to taste: Essential for balancing and enhancing all other flavors.
- Optional: Elbow macaroni or small pasta shells: For extra heartiness and fun texture, add at the end of cooking.
How to Make Delicious Hamburger Soup Recipe
Step 1: Brown the Ground Beef and Sauté Vegetables
Start by warming a large pot over medium heat. Add the ground beef and cook it until it’s nicely browned, breaking it apart with your spoon as it cooks. Once the beef is almost done, toss in the chopped onion, diced carrots, and celery. Stir these together and let the veggies soften gently with the beef, releasing their sweet and savory aromas. This step is where the foundation of flavor is built.
Step 2: Add Broth and Canned Ingredients
Pour in the beef broth along with the undrained diced tomatoes and the rinsed kidney beans. Sprinkle in the dried Italian seasoning plus salt and pepper according to your taste preferences. Give everything a thorough stir, ensuring all flavors begin to mingle and marry together in the pot.
Step 3: Simmer Until Tender and Flavorful
Bring your soup to a gentle boil, then reduce the heat and let it simmer uncovered for about 30 minutes. This slow simmer allows the vegetables to become tender and the flavors to deepen. If you want to include elbow macaroni or small pasta shells, add them in during the last 10 minutes to avoid overcooking.
How to Serve Delicious Hamburger Soup Recipe
Garnishes
Adding a little something extra on top can really take your soup experience up a notch. Fresh chopped parsley or a sprinkle of shredded cheddar cheese bring a pop of color and flavor that complements the hearty soup beautifully.
Side Dishes
This soup pairs wonderfully with something crusty like garlic bread or buttery crackers. A simple green salad with a tangy vinaigrette side also adds a refreshing contrast that balances the meal perfectly.
Creative Ways to Present
For a fun twist, serve the soup in hollowed-out bread bowls or oversized mugs for an inviting, cozy feel. You can even prepare a “soup bar” with various toppings like sour cream, chopped green onions, or hot sauce so everyone can customize their bowl to their liking.
Make Ahead and Storage
Storing Leftovers
Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. This way, you can enjoy the warming flavors again without any loss of taste or texture.
Freezing
This Delicious Hamburger Soup Recipe freezes wonderfully. Allow it to cool completely before transferring to freezer-safe containers or bags. It keeps best for up to 3 months, making it an excellent option for meal prep or a quick comfort food stash.
Reheating
To reheat, simply warm the soup on the stove over medium heat until heated through, stirring occasionally. If the soup has thickened in the fridge or freezer, add a splash of broth or water to loosen it up to your desired consistency.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey works well in this soup and makes it a bit lighter while still keeping that delicious meat flavor. Just brown it as you would beef before adding the vegetables.
What kind of beans work best in this soup?
Kidney beans are a classic choice, but you can also try black beans or pinto beans depending on your preference. Make sure to rinse and drain canned beans to reduce excess salt and starch.
Is it possible to make this soup vegetarian?
Yes! Simply replace the ground beef with a plant-based meat substitute or extra vegetables, and swap beef broth for vegetable broth. The soup will still be hearty and flavorful.
Can I prepare this soup in a slow cooker?
Definitely. Brown the beef and sauté the onions and veggies first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until everything is tender and flavors are blended.
Should I add pasta to the soup before storing leftovers?
It’s best to add pasta just before serving so it doesn’t get mushy. If you plan to store or freeze the soup, keep the pasta separate or omit it altogether and cook fresh when reheating.
Final Thoughts
This Delicious Hamburger Soup Recipe is everything you want in a home-cooked meal: easy to make, packed with wholesome ingredients, and utterly comforting. Whether you’re feeding a crowd or treating yourself on a chilly evening, this soup delivers satisfying flavors with minimal fuss. Give it a try—you might just find your new favorite bowl of soup.
Print
Delicious Hamburger Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
This hearty and flavorful Hamburger Soup combines ground beef, fresh vegetables, beans, and tomatoes in a rich beef broth seasoned with Italian herbs. Perfect for a comforting meal, this soup is easy to prepare and customizable with pasta or served alongside bread or crackers for a complete dinner.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 cups beef broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
Optional
- Elbow macaroni or small pasta shells (quantity as desired)
Instructions
- Prepare the meat and vegetables: In a large pot or Dutch oven over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain any excess fat. Add the chopped onion, diced carrots, and celery to the pot and sauté for 5–7 minutes until the vegetables start to soften.
- Add broth and seasonings: Pour in the beef broth, then add the undrained diced tomatoes, rinsed kidney beans, and dried Italian seasoning. Stir everything together and bring the mixture to a gentle boil.
- Simmer the soup: Reduce the heat to low and let the soup simmer uncovered for about 30 minutes, allowing the flavors to meld and the vegetables to become tender. If using pasta, add it during the last 10 minutes of simmering so it cooks through without becoming mushy.
- Adjust seasoning and serve: Taste the soup and season with salt and pepper according to your preference. Serve hot, optionally with crusty bread, crackers, or your favorite sides.
- Storage and reheating: Let leftover soup cool completely before storing it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave until warmed through.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your canned goods are not expired to ensure food safety and taste.
- Add pasta towards the end of cooking to maintain desired texture.
- This soup freezes well; store in freezer-safe containers for up to 3 months.
- Adjust seasoning according to personal taste, especially salt and pepper.
- Serve with bread, crackers, or a light salad for a complete meal.
