If you are craving a comforting, hearty meal that boasts layers of rich flavors and a satisfyingly golden crust, this Deep Hamburger Sausage Pepperoni Pie Without the Pork Recipe is an absolute must-try. Combining the savory goodness of ground beef, turkey sausage, and beef-style pepperoni while skipping the pork, this dish offers a delightful twist on traditional meat pies. Its melty cheese top and tender biscuit crust create an unforgettable experience that feels like a warm hug on a plate. Whether for a family dinner or casual gathering, this recipe will quickly become one of your favorites.
Ingredients You’ll Need
The beauty of this Deep Hamburger Sausage Pepperoni Pie Without the Pork Recipe lies in its simple, straightforward ingredients that come together to create an explosion of taste and texture. Each component, from the ground beef to the aromatic Italian seasoning, plays a vital role in delivering both comfort and excitement with every bite.
- 1 lb ground beef (85/15): Provides a juicy, hearty base full of rich flavor and texture.
- ½ lb turkey sausage (crumbled or sliced): Adds a lighter but equally flavorful sausage element, keeping the recipe pork-free.
- 1 cup beef-style pepperoni slices (pork-free): Gives that classic pepperoni punch while honoring dietary needs.
- 1 small onion, diced: Brings a subtle sweetness and depth when sautéed.
- 2 garlic cloves, minced: Injects aromatic warmth and bold flavor to the meat mixture.
- 1½ cups tomato sauce or pizza sauce: Adds moisture and a rich tomato tang perfectly complementing the meats.
- 1 teaspoon dried Italian seasoning: Elevates the dish with fragrant herbs that play beautifully with every other ingredient.
- ½ teaspoon salt: Essential for seasoning the whole pie just right.
- ¼ teaspoon black pepper: Offers a gentle kick of spice to balance richness.
- 1½ cups shredded mozzarella cheese: Melts into creamy, gooey goodness that ties everything together.
- 1 cup shredded cheddar cheese: Adds sharpness and layers of cheesy flavor for complexity.
- 1 (8 oz) can refrigerated biscuit dough or crescent roll dough: Creates the golden, flaky crust that holds all the deliciousness inside.
- 1 tablespoon olive oil: For sautéing veggies and enriching the meat mixture’s flavor.
- Optional: sliced mushrooms, bell peppers, or olives: Customize with your favorite veggies for extra texture and color.
How to Make Deep Hamburger Sausage Pepperoni Pie Without the Pork Recipe
Step 1: Prep and Sauté
Start by heating olive oil in a large skillet over medium heat and gently sauté the diced onion until it becomes soft and translucent, about 3 minutes. Then add the minced garlic, letting its fragrance fill your kitchen as it cooks briefly. These aromatics form the flavorful foundation for the meat layer of your pie.
Step 2: Cook the Meats
Next, add your ground beef and turkey sausage to the skillet. Break the meat apart with a spoon as it browns evenly, ensuring each bite is flavorful and tender. Once the meat is cooked through, drain any excess fat to keep the dish balanced and not greasy.
Step 3: Build the Sauce
Stir the tomato or pizza sauce, dried Italian seasoning, salt, and black pepper into the cooked meat mixture. Allow it to simmer gently for about 5 minutes. This simmering step melds the bold tastes of the sausage, pepperoni, and herbs, enhancing the overall savoriness that makes this Deep Hamburger Sausage Pepperoni Pie Without the Pork Recipe so irresistible.
Step 4: Assemble the Pie
Grease a 9×13-inch baking dish lightly to prevent sticking. Spoon the rich meat and sauce mixture evenly into the dish. Then sprinkle a generous layer of shredded mozzarella and cheddar cheese on top, making sure to cover every inch so you get that perfect cheesy crust in every bite. Place the beef-style pepperoni slices evenly over the cheese.
Step 5: Add the Crust
Separate your refrigerated biscuit dough or crescent roll dough into pieces and arrange them over the meat and cheese mixture as best as you can. Aim to cover as much of the filling as possible, creating the deep-dish appearance and that beautifully golden crust that you’ll love.
Step 6: Bake to Perfection
Pop the pie into a preheated 375°F (190°C) oven and bake for 20 to 25 minutes. You’ll know your Deep Hamburger Sausage Pepperoni Pie Without the Pork Recipe is done when the crust turns a gorgeous golden brown and the cheese is bubbling underneath. Let it rest for about 5 minutes before serving – this helps the filling settle and makes slicing easier.
How to Serve Deep Hamburger Sausage Pepperoni Pie Without the Pork Recipe
Garnishes
A sprinkle of fresh chopped basil, oregano, or a few chili flakes can add a pop of color and an exciting punch of fresh flavor that elevates every slice. A drizzle of extra virgin olive oil can also add richness and shine just before serving.
Side Dishes
This pie pairs wonderfully with a crisp green salad tossed with a tangy vinaigrette to cut through the richness. Roasted vegetables or a simple garlic bread make fabulous accompaniments to round out the meal and emphasize the Italian-inspired flavors.
Creative Ways to Present
For a fun twist, serve individual portions in small ramekins for a personalized pie experience. Alternatively, consider layering this pie inside hollowed-out bell peppers before baking to impress guests with both flavor and presentation.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftover Deep Hamburger Sausage Pepperoni Pie Without the Pork Recipe tightly with foil or plastic wrap and refrigerate. It will stay delicious for up to 3 days, allowing you to enjoy the flavors again without any loss of quality.
Freezing
This pie freezes beautifully. Wrap it well in plastic wrap and then foil to prevent freezer burn. Store it in the freezer for up to 2 months. When you’re ready, thaw it overnight in the fridge before reheating.
Reheating
Reheat slices in a preheated oven at 350°F (175°C) for about 15 to 20 minutes until warmed through and the crust regains its crispiness. Avoid microwaving if possible, as it can make the crust soggy.
FAQs
Can I use other types of sausage in this recipe?
Absolutely! While turkey sausage is a great pork-free option, you can also try chicken or plant-based sausage alternatives to keep it flavorful and suitable to your preferences.
Is it okay to substitute the biscuit dough with homemade dough?
Definitely. If you prefer, you can use your favorite homemade biscuit or pizza dough for the crust, which might add a personalized touch to your Deep Hamburger Sausage Pepperoni Pie Without the Pork Recipe.
Can I add vegetables to the filling?
Yes! Sliced mushrooms, bell peppers, and olives are fantastic options that add freshness, texture, and extra nutrition without overpowering the meat and cheese flavors.
How spicy is this dish?
This recipe is mildly spiced with just a hint of black pepper and Italian seasoning. Feel free to add red pepper flakes or hot sauce if you enjoy a spicier bite.
What’s the best way to reheat leftover pie to maintain its texture?
The best method is reheating in the oven to keep the crust crisp and melted cheese gooey. Using a microwave tends to make the crust soft or chewy, which isn’t as desirable.
Final Thoughts
Trust me when I say you will fall in love with this Deep Hamburger Sausage Pepperoni Pie Without the Pork Recipe. It’s a satisfying crowd-pleaser that combines familiar flavors in new, exciting ways while honoring dietary preferences. Its ease, versatility, and comforting charm make it a fantastic addition to your recipe collection. Give it a try tonight—you’re going to want leftovers!
Print
Deep Hamburger Sausage Pepperoni Pie Without the Pork Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 to 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
A hearty and satisfying deep hamburger sausage pepperoni pie that features ground beef, turkey sausage, and beef-style pepperoni slices for a flavorful, pork-free twist. Topped with mozzarella and cheddar cheeses and encased in a golden, flaky biscuit or crescent roll crust, this pie is perfect for a comforting family meal.
Ingredients
Meat and Cheese
- 1 lb ground beef (85/15)
- ½ lb turkey sausage (crumbled or sliced)
- 1 cup beef-style pepperoni slices (pork-free)
- 1½ cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Vegetables and Aromatics
- 1 small onion, diced
- 2 garlic cloves, minced
- Optional: sliced mushrooms, bell peppers, or olives
Sauce and Seasonings
- 1½ cups tomato sauce or pizza sauce
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Dough and Oil
- 1 (8 oz) can refrigerated biscuit dough or crescent roll dough
- 1 tablespoon olive oil
Instructions
- Preheat Oven and Prepare Skillet: Preheat the oven to 375°F (190°C). In a large skillet, heat 1 tablespoon of olive oil over medium heat to get ready for sautéing the aromatics.
- Sauté Onion and Garlic: Add the diced onion to the skillet and sauté until soft, about 3 minutes. Then stir in the minced garlic and cook briefly until fragrant, roughly 30 seconds to 1 minute.
- Cook Meat: Add ground beef and turkey sausage to the skillet. Cook until the meat is fully browned and no longer pink, breaking it apart with a spoon as it cooks. Drain excess fat if needed for a leaner pie.
- Add Sauce and Seasoning: Stir in 1½ cups of tomato or pizza sauce, 1 teaspoon dried Italian seasoning, ½ teaspoon salt, and ¼ teaspoon black pepper. Let the mixture simmer gently for 5 minutes to meld the flavors.
- Assemble Pie: Grease a 9×13-inch baking dish and spoon the meat sauce into it evenly. Sprinkle shredded mozzarella and cheddar cheeses evenly over the meat mixture. Arrange the beef-style pepperoni slices on top of the cheese layer.
- Add Dough Topping: Separate the biscuit or crescent roll dough pieces and arrange them on top of the casserole, covering as much of the surface as possible to form a crust.
- Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the crust is golden brown and cooked through.
- Rest and Serve: Remove the pie from the oven and let it rest for 5 minutes before slicing and serving to allow the filling to set.
Notes
- Use beef-style pepperoni to keep the recipe pork-free.
- Optional vegetables like mushrooms, bell peppers, or olives can be added to the meat mixture for extra flavor and nutrition.
- Drain excess fat from the cooked meat mixture to reduce grease and make the pie less oily.
- Biscuit dough and crescent roll dough can be used interchangeably based on preference.
- Letting the pie rest after baking helps the filling to firm up, making it easier to slice.
