If you are on the lookout for a dessert that feels indulgent yet sneaks in a wholesome twist, the Deep Dish Chickpea Chocolate Chip Cookie Pie Recipe is an absolute game-changer. This vibrant, uniquely textured cookie pie delivers the warm, comforting flavors of a classic chocolate chip cookie but in a thick, deep dish form thanks to the magic of chickpeas. It’s naturally chewy, wonderfully sweet, and surprisingly satisfying, turning everyday pantry staples into a crowd-pleaser that’s perfect for sharing or savoring solo moments.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role—from the creamy chickpeas that give the pie its hearty body, to the oats that deepen the texture, and the sweet bursts of chocolate chips creating pockets of pure joy. These simple ingredients come together with ease, making this recipe approachable yet irresistibly delicious.
- Chickpeas or white beans (2 cans, drained & rinsed): The star ingredient that provides protein, moisture, and a wonderful creaminess while keeping the cookie pie gluten-free and nutritious.
- Quick oats (1 cup): Adds a wholesome texture and natural binding to hold the pie together perfectly.
- Baking soda (1/4 tsp): Just enough leavening to give a subtle lift without losing the deep dish’s dense charm.
- Vanilla extract (2 tsp): Enhances the sweet flavors and adds that comforting aroma every cookie lover craves.
- Applesauce or yogurt (1/4 cup): Keeps the pie moist and tender while adding a natural sweetness or tangy depth depending on your choice.
- Nut butter or oil (1/4 cup): Brings a rich, buttery feel that’s essential for that classic cookie pie mouthfeel.
- Brown sugar or sweetener (1/2 cup): The caramel notes from brown sugar keep this pie sweet but well-rounded.
- Chocolate chips (1/2 cup): The ultimate finishing touch—melty, gooey chocolate morsels nestled throughout the pie.
How to Make Deep Dish Chickpea Chocolate Chip Cookie Pie Recipe
Step 1: Prep and Preheat
Begin by preheating your oven to 350°F (175°C) and greasing a 9-inch pie pan thoroughly. This ensures the cookie pie will release easily after baking and guarantees those lovely golden edges we all love.
Step 2: Blend the Base
In a food processor or blender, combine the drained and rinsed chickpeas or white beans with the oats, baking soda, vanilla extract, applesauce or yogurt, nut butter or oil, and brown sugar or sweetener. Blend everything until the mixture becomes smooth and creamy—this is what gives the pie its thick, rich texture.
Step 3: Fold in the Chocolate Chips
Once your batter is smooth, gently fold in the chocolate chips. Ensuring they are evenly spread throughout means every slice will have delightful pockets of melted chocolate to enjoy.
Step 4: Transfer to Pie Pan
Spread the batter evenly into your prepared pie pan, smoothing the top so it bakes uniformly. This step is crucial for that classic pie look and even cooking.
Step 5: Bake to Perfection
Bake the cookie pie for 30 to 35 minutes. You’ll know it’s ready when the edges turn a luscious golden color, and the center is set but still has a slight softness. This balance keeps the pie moist and chewy instead of dry and crumbly.
Step 6: Cool Before Slicing
Let your Deep Dish Chickpea Chocolate Chip Cookie Pie Recipe cool slightly before slicing. This rest time helps it firm up and makes serving much easier without losing any of the melty chocolate goodness.
How to Serve Deep Dish Chickpea Chocolate Chip Cookie Pie Recipe
Garnishes
To elevate every slice, sprinkle a pinch of flaky sea salt over the top just before serving to balance the sweetness beautifully. A dollop of whipped cream or a scoop of vanilla ice cream on the side makes this treat feel extra special.
Side Dishes
This cookie pie pairs wonderfully with a fresh fruit salad for a bright contrast or a hot cup of coffee or tea to complement its warm, cozy flavors. These simple sides keep the focus on the pie while enhancing the overall experience.
Creative Ways to Present
Try serving your cookie pie in rustic, individual mini pie dishes for an adorable, personalized touch. You can even drizzle melted chocolate or caramel sauce on top for an eye-catching finish that will wow anyone lucky enough to be at your table.
Make Ahead and Storage
Storing Leftovers
You can store any leftover pie in an airtight container at room temperature for up to two days or refrigerate it to keep it fresh for four to five days. Just be sure to cover it well to prevent it from drying out.
Freezing
This recipe freezes beautifully. Wrap the whole pie tightly in plastic wrap and foil before popping it into the freezer for up to three months. When ready, thaw overnight in the fridge for best texture.
Reheating
Reheat individual slices in a microwave for about 20-30 seconds or warm the entire pie in a low oven (around 300°F) until just heated through. This refreshes that gooey chocolate chip softness and brings back the freshly baked vibe.
FAQs
Can I use canned white beans instead of chickpeas?
Absolutely! White beans work just as well, offering a slightly milder flavor that lets the chocolate chips really shine. Just make sure they’re well drained and rinsed.
Is this recipe gluten-free?
Yes, as long as you use certified gluten-free oats and check that your chocolate chips are gluten-free, this pie is safe for gluten-sensitive folks.
Can I substitute the nut butter with oil?
Yes, you can substitute nut butter with a neutral oil like canola or melted coconut oil, but nut butter adds a richer flavor and slightly thicker texture that’s worth trying at least once.
How do I know when the pie is done?
Look for golden edges and a center that’s set but slightly soft to the touch. It shouldn’t jiggle like batter but have a gentle give – that’s the perfect chewy texture.
Can I add nuts or other mix-ins?
Definitely! Chopped nuts, dried fruit, or even shredded coconut can be folded into the batter for extra texture and flavor variations. Just keep the total mix-in amount similar to chocolate chips to maintain balance.
Final Thoughts
The Deep Dish Chickpea Chocolate Chip Cookie Pie Recipe is a delightful surprise that combines comfort, nutrition, and pure deliciousness in one thick, chewy bite. Whether you’re looking for a new favorite dessert or a fun baking project, this recipe is perfect to enjoy with loved ones or treat yourself on a cozy day. Dive in and discover how goodness and indulgence can come together so beautifully.
Print
Deep Dish Chickpea Chocolate Chip Cookie Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Deep Dish Cookie Pie is a unique and delicious twist on traditional cookies, combining wholesome ingredients like chickpeas and oats to create a moist, rich dessert. Perfect for a crowd, this recipe is easy to prepare using common pantry staples and delivers the comforting flavor of a classic cookie in a pie form, baked to golden perfection.
Ingredients
Main Ingredients
- 2 cans chickpeas or white beans, drained and rinsed
- 1 cup quick oats
- 1/4 tsp baking soda
- 2 tsp vanilla extract
- 1/4 cup applesauce or yogurt
- 1/4 cup nut butter or oil
- 1/2 cup brown sugar or sweetener
- 1/2 cup chocolate chips
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9-inch pie pan to ensure the cookie pie doesn’t stick during baking.
- Blend the Batter: In a food processor or blender, combine the chickpeas or white beans, quick oats, baking soda, vanilla extract, applesauce or yogurt, nut butter or oil, and brown sugar or sweetener. Blend until the mixture becomes smooth and creamy, resembling cookie dough.
- Add Chocolate Chips: Gently fold in the chocolate chips with a spatula, distributing them evenly throughout the batter for those delightful chocolate bursts in every bite.
- Fill the Pan: Spread the cookie batter evenly into the greased pie pan, smoothing the top so it bakes uniformly.
- Bake: Bake the cookie pie in the preheated oven for 30 to 35 minutes, until the edges are golden and the center is set yet slightly soft to maintain a chewy texture.
- Cool and Serve: Allow the cookie pie to cool slightly in the pan before slicing and serving, so it firms up and slices neatly.
Notes
- You can substitute chickpeas with white beans for a different flavor profile but similar texture.
- Use applesauce for a dairy-free and lower-fat option in place of yogurt.
- Nut butter can be replaced with neutral oil if you prefer a milder taste.
- Adjust sweetness by choosing your preferred sweetener or sugar alternative.
- Ensure to grease your pie pan well to prevent sticking since this recipe contains no flour.
- Keep an eye on baking time as ovens vary; the center should be slightly soft but not raw.
