Description
Delight in these unique and delicate Dandelion Cookies, a sweet treat that incorporates fresh dandelion petals for a subtle floral note. These soft, mildly honey-flavored cookies combine oats and vanilla to create a wholesome dessert perfect for springtime or anytime you want a taste of the outdoors in your baking.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup quick oats
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
Additional
- 1/2 cup dandelion petals (green parts removed, rinsed and dried)
Instructions
- Preheat and Prepare Baking Sheet. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar. In a mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, which helps create a tender texture in the cookies.
- Add Egg and Vanilla. Incorporate the egg and vanilla extract into the creamed mixture, mixing thoroughly until well combined to distribute the flavors evenly.
- Mix Dry Ingredients. In a separate bowl, whisk together the all-purpose flour, quick oats, salt, and baking soda to ensure these ingredients are evenly blended before adding them to the wet ingredients.
- Combine Wet and Dry Mixtures. Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently to form a consistent dough without overmixing, which could toughen the cookies.
- Fold in Dandelion Petals. Carefully fold in the prepared dandelion petals, ensuring they are evenly distributed without bruising them to maintain their delicate flavor and texture.
- Shape and Bake. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing each about 2 inches apart to allow for spreading. Bake in the preheated oven for 10 to 12 minutes or until the edges turn lightly golden brown.
- Cool the Cookies. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely, which helps them set properly and improves texture.
Notes
- Use dandelions from pesticide-free areas to ensure safety and quality.
- Remove all green parts from the dandelion petals to avoid any bitterness in the cookies.
- Expect a mild, honey-like flavor that complements the oats and vanilla perfectly.
