Description
This refreshing Cucumber Everything Bagel Salad combines crisp cucumbers and tangy red onions tossed in a creamy Greek yogurt and mayonnaise dressing, infused with lemon juice, Dijon mustard, and flavorful everything bagel seasoning. Perfectly garnished with fresh dill and optional colorful radishes or cherry tomatoes, this no-cook salad is a delightful and easy summer side dish or brunch addition.
Ingredients
Scale
Vegetables
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- Optional: sliced radishes or halved cherry tomatoes for color
Dressing
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon everything bagel seasoning, plus extra for topping
- 2 tablespoons chopped fresh dill
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Dressing: In a large bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, Dijon mustard, everything bagel seasoning, chopped fresh dill, salt, and black pepper until the mixture is smooth and well combined.
- Toss the Salad: Add the thinly sliced cucumbers and red onion to the dressing. Gently toss everything together to ensure the vegetables are evenly coated with the creamy dressing.
- Chill to Meld Flavors: Cover the bowl and place it in the refrigerator for 10 to 15 minutes. This chilling step allows the flavors to deepen and meld together beautifully.
- Serve and Garnish: Before serving, sprinkle additional everything bagel seasoning over the salad for an extra burst of flavor. Garnish with more fresh dill and optional radishes or cherry tomatoes to add vibrant color. Serve cold and enjoy!
Notes
- Use English or Persian cucumbers for the best texture and fewer seeds.
- For a tangier flavor, add a splash of white wine vinegar to the dressing.
- This salad pairs beautifully with grilled chicken, salmon, or as part of a brunch spread.
