Description
Crunchy Chocolate Bites are a quick and easy no-bake dessert featuring semisweet chocolate chips, crispy rice cereal, and chopped nuts. These delightful clusters are perfect for a sweet snack or a simple treat, combining creamy chocolate with a satisfying crunch. Optional shredded coconut adds a hint of tropical flavor, making these bites versatile and delicious for any occasion.
Ingredients
Scale
Chocolate Mixture
- 2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Add-ins
- 1 cup crispy rice cereal
- 1/2 cup chopped nuts (such as almonds, peanuts, or hazelnuts)
- 1/4 cup shredded coconut (optional)
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and make it easy to remove the chocolate bites once set.
- Melt the chocolate: In a microwave-safe bowl or over a double boiler, gently melt the semisweet chocolate chips. Stir frequently during melting to ensure the chocolate is smooth and does not burn.
- Add flavorings: Stir in the vanilla extract and a pinch of salt to enhance the chocolate’s flavor.
- Combine ingredients: Fold the crispy rice cereal, chopped nuts, and optional shredded coconut into the melted chocolate until everything is evenly coated.
- Form the bites: Using a tablespoon, drop heaping spoonfuls of the mixture onto the prepared baking sheet, spacing them slightly apart to avoid sticking together.
- Chill to set: Place the baking sheet in the refrigerator for 30 to 40 minutes, or until the chocolate bites are firm and set completely.
- Store properly: Transfer the bites into an airtight container and keep refrigerated until ready to serve, maintaining their freshness and crunch.
Notes
- You can swap semisweet chocolate with milk or dark chocolate depending on your preference.
- For extra crunch, add crushed pretzels to the mix.
- These make a quick no-bake treat that keeps well for up to a week refrigerated.
