Description
This Crockpot Turkey Breast recipe offers a simple, hands-off way to prepare a moist and flavorful turkey breast using a slow cooker. Seasoned with garlic, onion, thyme, and rosemary, and cooked slowly in chicken broth and lemon juice, this dish ensures tender meat perfect for an easy family meal or special occasion.
Ingredients
Scale
Turkey Breast
- 1 boneless turkey breast (4 to 6 pounds)
Seasoning and Flavoring
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Cooking Liquids
- 1 cup low-sodium chicken broth
- 1 tablespoon lemon juice
Garnish
- Fresh herbs (parsley or thyme)
Instructions
- Prepare Turkey Breast: Rinse the turkey breast under cold water and thoroughly pat dry with paper towels to remove moisture, which helps seasoning adhere better.
- Season Turkey: In a small bowl, combine salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary. Rub olive oil evenly over the turkey breast, then sprinkle the seasoning mixture generously on all sides to ensure full flavor coverage.
- Place in Crockpot: Set the seasoned turkey breast in the Crockpot with the breast side facing up. Carefully pour the low-sodium chicken broth around the turkey to keep it moist during cooking.
- Add Lemon Juice: Drizzle the lemon juice directly over the turkey breast to add bright and fresh flavor notes.
- Cook Slow and Low: Cover the Crockpot with its lid and cook on low heat for 6 to 8 hours, or until a meat thermometer inserted into the thickest part reads 165°F, ensuring the turkey is fully cooked and safe to eat.
- Rest the Meat: Once cooked, remove the turkey from the Crockpot and let it rest on a cutting board for at least 15 minutes to allow juices to redistribute for maximum juiciness.
- Slice and Serve: Slice the turkey breast against the grain into even pieces. Serve with the cooking juices drizzled on top and garnish with fresh parsley or thyme for a flavorful finish.
Notes
- Make sure to use a meat thermometer to guarantee the turkey reaches a safe internal temperature of 165°F.
- Resting the turkey before slicing ensures that the juices stay inside, making the meat juicy and tender.
- You can add vegetables like carrots and potatoes to the bottom of the Crockpot for a complete meal.
- Use fresh herbs for garnish to enhance the presentation and freshness of the dish.
