Crockpot Garlic Parmesan Chicken Pasta Recipe

If you love comforting, creamy dishes with a burst of savory flavor, you are going to adore this Crockpot Garlic Parmesan Chicken Pasta Recipe. It brings together tender chicken, garlic, and Parmesan in a luscious sauce that clings perfectly to every bite of pasta. This recipe is a warm hug in a bowl, made effortlessly in your crockpot so you can come home to a delicious, satisfying meal without stress. Whether you’re cooking for your family or guests, this dish is sure to become a treasured favorite in your recipe rotation.

Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role, combining simplicity with richness to create that irresistible creamy garlic Parmesan sauce. From the fresh herbs lending aromatic notes to the cheeses bringing indulgent texture, these ingredients work in harmony to make every forkful memorable.

• 1.5 to 2 lbs boneless, skinless chicken breasts: The foundation of the dish providing protein and tender meat to soak up all the flavors.
• 2 cups chicken broth: Adds savory depth and moisture while cooking the chicken slowly in the crockpot.
• 1 tablespoon minced garlic: Essential for the bold garlic flavor that defines this pasta dish.
• 1 teaspoon dried thyme: A subtle herb that adds earthy undertones without overpowering.
• 1 teaspoon dried basil: Brightens the dish with its sweet, slightly peppery aroma.
• 1 teaspoon dried oregano: Complements the herbs and gives a classic Italian flair.
• 1/2 teaspoon black pepper: Provides a mild kick to balance the creaminess.
• 1/2 teaspoon salt: Enhances all the flavors and seasons the chicken perfectly.
• 1/4 cup unsalted butter, cut into cubes: Melts into the sauce for a rich, velvety texture.
• 1 cup grated Parmesan cheese: Delivers the signature nutty, tangy flavor that makes this dish so irresistible.
• 1 cup heavy cream: Adds luscious creaminess that coats the pasta beautifully.
• 8 oz pasta (penne or rotini works well): Holds the sauce wonderfully and adds satisfying bite.
• Optional garnish: chopped fresh parsley and extra Parmesan cheese: Adds fresh color and extra cheesy goodness when sprinkled on top.

How to Make Crockpot Garlic Parmesan Chicken Pasta Recipe

Step 1: Prepare the Chicken Base

Start by placing your boneless, skinless chicken breasts in the bottom of your crockpot. This simple base will slowly infuse with the rich broth and seasonings as it cooks, making every bite tender and flavorful.

Step 2: Add the Broth and Seasonings

Pour the chicken broth right over the chicken to create a moist cooking environment. Then, sprinkle in the minced garlic along with dried thyme, basil, oregano, black pepper, and salt. These herbs and spices come together to build that classic Italian-inspired flavor that really elevates the dish.

Step 3: Incorporate the Butter

Place the cubed unsalted butter evenly on top of the chicken and seasoning mixture. As it melts during cooking, the butter will enrich the sauce, adding a silky texture and boosting the savory depth.

Step 4: Slow Cook to Perfection

Cover your crockpot and cook on low for 4 to 5 hours or on high for 2 to 3 hours. The goal here is to have the chicken fully cooked, incredibly tender, and infused with the wonderful flavors from the broth and herbs.

Step 5: Shred the Chicken

Once the chicken is perfectly cooked, take it out of the crockpot and shred it using two forks. Then, return the shredded chicken back to the crockpot, stirring it gently into the flavorful broth.

Step 6: Create the Creamy Parmesan Sauce

Add the grated Parmesan cheese and heavy cream to the crockpot. Stir everything together until the cheese melts and the sauce becomes creamy and luscious, enveloping the shredded chicken in every bite.

Step 7: Cook the Pasta

Meanwhile, cook your choice of pasta (penne or rotini work best) according to the package instructions until al dente. Drain the pasta well, making sure it’s not too soft, so it holds up beautifully when mixed with the sauce.

Step 8: Combine Pasta and Sauce

Add the drained, perfectly cooked pasta to the crockpot. Stir everything together until the pasta is fully coated with the creamy garlic Parmesan sauce and tender chicken is evenly distributed.

Step 9: Serve and Enjoy

Now you are ready to dig in! Serve this delectable Crockpot Garlic Parmesan Chicken Pasta Recipe hot, optionally garnished with chopped fresh parsley and extra Parmesan cheese for that final touch of freshness and cheesiness.

How to Serve Crockpot Garlic Parmesan Chicken Pasta Recipe

Garnishes

A sprinkle of chopped fresh parsley adds a burst of vibrant green and a subtle herbaceous note that brightens the dish. Don’t hesitate to pile on some extra grated Parmesan for that cheesy crown on your pasta creation.

Side Dishes

This creamy pasta pairs beautifully with a crisp green salad tossed in a tangy vinaigrette to cut through the richness. Garlic bread or warm crusty rolls also make fantastic accompaniments for sopping up any extra sauce left on your plate.

Creative Ways to Present

For a fun twist, serve the Crockpot Garlic Parmesan Chicken Pasta Recipe in individual ramekins or hollowed-out bell peppers. You can also top it with toasted breadcrumbs for an irresistible crunchy contrast that’ll impress your guests.

Make Ahead and Storage

Storing Leftovers

Leftover pasta can be stored in an airtight container in the refrigerator for 3 to 4 days. The flavors actually deepen overnight, making your next meal just as delightful.

Freezing

If you want to save it for later, freeze the pasta in freezer-safe containers for up to 2 months. Make sure it cools completely before freezing to preserve texture and flavor.

Reheating

Reheat leftovers gently in the microwave or on the stovetop with a splash of chicken broth or cream to keep the sauce creamy. Stir frequently to warm evenly without drying out.

FAQs

Can I use a different kind of pasta for this recipe?

Absolutely! While penne and rotini are recommended because they hold the sauce well, feel free to use any pasta shape you enjoy or have on hand. Just make sure to cook it al dente.

Is it possible to make this recipe without heavy cream?

You can substitute half-and-half or whole milk, but keep in mind the sauce may not be quite as rich and creamy. Adding a little cornstarch can help thicken it if you go this route.

How can I make this recipe dairy-free?

Try using dairy-free butter, nutritional yeast instead of Parmesan, and a plant-based cream alternative. The flavor will be different but still delicious.

Can I prepare this recipe with frozen chicken breasts?

Yes, but increase the cooking time to ensure the chicken is fully cooked and tender. Cooking on low for 6 to 7 hours is usually sufficient for frozen chicken.

What’s the best way to shred the chicken for this pasta?

Using two forks is simple and effective. Alternatively, you can use a hand mixer on low speed for just a few seconds if you want effortless shredding.

Final Thoughts

This Crockpot Garlic Parmesan Chicken Pasta Recipe is one of those magical meals that feels special but requires very little effort. The slow cooker does all the hard work while you go about your day, and the result is a creamy, cheesy, garlicky comfort dish that pleases every palate. Give it a try and savor the joy of homemade goodness made easy and unforgettable.

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