Description
This comforting Crockpot Chicken and Stuffing recipe delivers tender chicken breasts cooked to perfection with creamy herb-seasoned stuffing in a slow cooker. Enhanced with a savory blend of cream of chicken soup, sour cream, and spices, it offers a hearty, easy one-pot meal ideal for busy days. Optional frozen green beans or peas add a pop of green and extra nutrition, making this classic American dish a delicious and convenient family dinner.
Ingredients
Scale
Chicken and Vegetables
- 4 boneless, skinless chicken breasts
- 2 cups frozen green beans or peas (optional)
Stuffing Mixture
- 1 box (6 oz) herb-seasoned stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 3/4 cup low-sodium chicken broth
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Other
- Nonstick cooking spray
Instructions
- Prepare the Crockpot: Spray the inside of the crockpot with nonstick cooking spray to prevent sticking and make cleanup easier.
- Arrange Chicken: Place the chicken breasts in a single layer on the bottom of the crockpot, ensuring they lay flat for even cooking.
- Make the Soup Mixture: In a medium bowl, whisk together the cream of chicken soup, sour cream, chicken broth, garlic powder, black pepper, and dried thyme until smooth and thoroughly combined.
- Layer Mixture and Stuffing: Spread half of the soup mixture evenly over the chicken breasts. Next, sprinkle the herb-seasoned stuffing mix evenly on top of the soup mixture.
- Top with Remaining Mixture and Vegetables: Pour the remaining soup mixture over the stuffing layer. If using, add the frozen green beans or peas around the edges or layered on top of the stuffing for added flavor and nutrition.
- Cook: Cover the crockpot and cook on low heat for 4 to 6 hours, or until the chicken is fully cooked through, tender, and the stuffing is moist and flavorful.
- Finish and Serve: Before serving, fluff the stuffing slightly with a fork to separate and lighten the texture. Serve warm and enjoy this creamy and hearty slow cooker meal.
Notes
- You can substitute cream of chicken soup with cream of mushroom or cream of celery soup for different flavor variations.
- For extra flavor and texture, try adding sautéed onions or celery to the stuffing layer before cooking.
- If you prefer a crispier topping, remove the lid in the last 15 minutes of cooking to allow the stuffing to dry slightly.
- Make sure to use gluten-free stuffing mix and soup to keep this recipe gluten-free.
