If you’re craving a comforting, hearty meal that feels like a warm hug on a plate, the Crockpot Chicken and Gravy Recipe is exactly what you need. This dish combines tender, juicy chicken smothered in rich, creamy gravy that’s full of flavor and easy to prepare. Whether you’re new to slow cooking or a seasoned pro, this recipe promises a satisfying dinner that fills your kitchen with irresistible aromas and will quickly become a family favorite. It’s simple to throw together, perfect for busy days, and the kind of meal that makes leftovers just as delightful as the first serving.
Ingredients You’ll Need
Gathering these straightforward yet essential ingredients is your first step to creating a delicious Crockpot Chicken and Gravy Recipe. Each item plays a key role—from seasoning the chicken to creating that velvety gravy that’s the star of the dish.
- 1.5 lbs boneless skinless chicken breasts: Provides tender, lean protein that soaks up all the flavorful gravy.
- 1/2 tsp garlic powder: Adds a subtle warmth and depth without overpowering the dish.
- Black pepper to taste: Offers just the right amount of spice to balance the creamy gravy.
- 2 packets dry chicken gravy mix: The base for that rich, savory sauce that ties everything together.
- 10.5 oz can cream of chicken soup: Contributes to the creamy texture and enhances the poultry flavor.
- 1 and 3/4 cups water: Helps the gravy come together in the crockpot with just the right consistency.
- 1/2 cup sour cream: Stirred in at the end to add a tangy creaminess that makes the gravy irresistibly smooth.
- Mashed potatoes for serving: The perfect fluffy bed to soak up every drop of the luscious gravy and chicken.
How to Make Crockpot Chicken and Gravy Recipe
Step 1: Whisk Together the Gravy Base
Start by pouring the dry chicken gravy mix, cream of chicken soup, and water right into your crockpot. Give everything a good whisk until all the ingredients are fully combined, creating a silky gravy foundation that will cook and thicken as the chicken simmers to perfection.
Step 2: Season the Chicken
Sprinkle both sides of the chicken breasts evenly with garlic powder and black pepper. This simple seasoning step is what develops layers of flavor inside the crockpot while the gravy cooks.
Step 3: Add Chicken to Crockpot and Cook
Nestle the seasoned chicken breasts into the gravy mixture in the crockpot. Set your cooker to HIGH for 3-4 hours or LOW for 6-7 hours depending on your schedule—both methods yield tender, juicy chicken and mouthwatering gravy.
Step 4: Shred the Chicken and Mix in Sour Cream
Once your chicken is perfectly cooked and tender, shred it using two forks right in the crockpot. Then, stir in the sour cream. This final addition transforms the gravy from tasty to truly decadent, giving it a luscious, velvety texture that’s hard to resist.
Step 5: Serve Over Mashed Potatoes
Spoon the creamy chicken and gravy over a big scoop of fluffy mashed potatoes. The potatoes act like a cozy cushion, soaking up every bit of the rich sauce for a complete comfort meal that warms both soul and stomach.
How to Serve Crockpot Chicken and Gravy Recipe
Garnishes
Sprinkle chopped fresh parsley or chives over the top for a burst of color and freshness. A little sprinkle of paprika or freshly cracked black pepper adds a subtle kick and visual appeal, making your plate look as good as it tastes.
Side Dishes
This Crockpot Chicken and Gravy Recipe pairs beautifully with simple green vegetables like steamed broccoli, roasted asparagus, or a crisp garden salad. The freshness of the veggies balances the rich, creamy gravy and makes the meal feel complete.
Creative Ways to Present
For a fun twist, try serving the chicken and gravy over buttered egg noodles or a bed of rice instead of mashed potatoes. You can also turn it into a pot pie filling topped with flaky puff pastry for a special occasion or cozy family dinner.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers into an airtight container and refrigerate. Your Crockpot Chicken and Gravy Recipe will stay fresh for up to 3-4 days, making dinner the next day just as satisfying as the first.
Freezing
This recipe freezes well. Portion into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating to keep that creamy texture intact.
Reheating
Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to warm evenly. Add a splash of broth or water if the gravy thickens too much during storage.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs stay juicy and flavorful and work wonderfully in the Crockpot Chicken and Gravy Recipe. Just be sure to adjust the cooking time slightly if needed.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the sour cream with a dairy-free alternative like coconut cream or a plant-based sour cream to keep the creamy texture without dairy.
Can I add vegetables to the crockpot?
Definitely! Adding carrots or sliced mushrooms can enhance the flavor and add extra nutrition. Just place them under the chicken so they cook evenly.
What if I don’t have cream of chicken soup?
You can make a quick homemade version by whisking flour into chicken broth with a touch of butter, or use cream of mushroom soup as a delicious alternative.
Can I double the recipe for a larger crowd?
Yes, doubling the ingredients is easy and perfect for feeding more people—but make sure your crockpot is large enough to hold the increased quantity and adjust cooking time accordingly.
Final Thoughts
This Crockpot Chicken and Gravy Recipe is one of those go-to meals that offers comforting flavors with minimal effort. It’s perfect for busy weeknights or lazy weekends when you want something warm, satisfying, and soulful without fuss. Give it a try and watch it become a beloved staple in your home, bringing people together one delicious bite at a time.
Print
Crockpot Chicken and Gravy Recipe
- Prep Time: 5 minutes
- Cook Time: 300 minutes
- Total Time: 5 hours 5 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This comforting Crockpot Chicken and Gravy recipe is perfect for an easy, hands-off dinner. Tender boneless skinless chicken breasts are slow-cooked in a creamy mixture of chicken gravy packets, cream of chicken soup, and sour cream, resulting in a rich and flavorful dish served best over creamy mashed potatoes.
Ingredients
Chicken and Gravy
- 1.5 lbs boneless skinless chicken breasts
- 1/2 tsp garlic powder
- Black pepper to taste
- 2 packets dry chicken gravy mix
- 10.5 oz can cream of chicken soup
- 1 and 3/4 cups water
- 1/2 cup sour cream
Serving
- Mashed potatoes, for serving
Instructions
- Prepare the base: Pour the dry chicken gravy packets, cream of chicken soup, and water into your crockpot. Whisk everything together until well combined, creating a creamy gravy base.
- Season the chicken: Sprinkle garlic powder and black pepper evenly on both sides of the chicken breasts. Place the seasoned chicken directly into the crockpot on top of the gravy mixture.
- Slow cook the chicken: Cover and cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours, until the chicken is fully cooked and tender enough to shred.
- Shred and finish: Using two forks, shred the cooked chicken directly in the crockpot. Then stir in the sour cream thoroughly to add creaminess and depth to the gravy.
- Serve: Spoon the creamy chicken and gravy mixture over warm mashed potatoes for a hearty and satisfying meal.
Notes
- You can adjust seasoning to taste before serving.
- For a lower fat option, use low-fat sour cream or Greek yogurt.
- Shredding the chicken in the crockpot helps the meat absorb the gravy flavors better.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for food safety.
- Leftovers can be refrigerated and reheated gently over low heat to prevent curdling of sour cream.
