Description
Tender and flavorful steak bites slow-cooked to perfection in a crock pot with savory garlic, onions, and rich beef broth. This easy recipe yields juicy, melt-in-your-mouth pieces of round steak ideal for a comforting meal any day of the week.
Ingredients
Scale
Steak Bites
- 3 lbs round steak, cut into small pieces
- 1/2 onion, diced
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 tablespoons butter
- 1 cup beef broth
Instructions
- Prepare Ingredients: Cut the round steak into small, bite-sized pieces. Dice half an onion and mince the garlic to prepare for layering flavor in the crock pot.
- Combine in Crock Pot: Place the steak pieces, diced onion, minced garlic, salt, pepper, butter, and beef broth into the crock pot. Ensure all ingredients are evenly distributed for consistent cooking.
- Cook Slowly: Cover the crock pot with its lid and cook on the low setting for 6-8 hours, or alternatively on high for 3-4 hours. Stir occasionally to mix flavors and ensure even cooking.
- Serve and Enjoy: Once tender and juicy, serve the steak bites immediately as a hearty meal. Enjoy the rich flavors and the tender texture.
Notes
- For best results, slice the steak as evenly as possible to ensure uniform cooking.
- You can use different cuts of beef if round steak is not available, but adjust cooking times accordingly.
- Adding fresh herbs like thyme or rosemary can enhance the flavor profile.
- Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
