Description
A delicious and visually appealing Crispy Teriyaki Tofu and Avocado Rice Stack featuring marinated tofu cooked to crispy perfection, layered with creamy avocado mixed with rice, and topped with a flavorful soy and sesame dressing. This easy-to-make plant-based dish combines savory, creamy, and spicy elements for a satisfying meal.
Ingredients
Scale
Tofu Marinade and Cooking
- 1 block firm tofu
- 1/2 cup teriyaki sauce
- 1 tablespoon sesame oil
Rice and Avocado Mixture
- 1 cup cooked rice
- 1 avocado
Sauce and Garnish
- 1 tablespoon soy sauce
- 1 teaspoon sesame seeds
- 1/4 teaspoon red pepper flakes
- Salt to taste
- Pepper to taste
Instructions
- Press the Tofu: Wrap the firm tofu block in a clean kitchen towel and place a heavy object on top. Let it press for 15-20 minutes to remove excess moisture, which helps the tofu crisp better during cooking.
- Marinate the Tofu: Cut the pressed tofu into cubes and submerge them in teriyaki sauce. Allow the tofu to marinate for at least 30 minutes to absorb the flavors fully.
- Cook the Tofu: Heat sesame oil in a skillet over medium heat. Add the marinated tofu cubes and cook them until they are crispy on all sides. Once crispy, remove and set aside.
- Prepare the Dressing: In a small bowl, combine soy sauce, sesame seeds, red pepper flakes, salt, and pepper. Stir well to make a spicy and savory dressing.
- Mix Avocado with Rice: In a separate bowl, mash the avocado with a fork until creamy. Add the cooked rice to the mashed avocado and mix thoroughly to distribute the avocado evenly.
- Assemble the Stack: Use a mold or cup to layer the avocado rice mixture and the crispy tofu alternately to form a visually appealing stack.
- Finish with Dressing: Drizzle the prepared soy sauce mixture over the stacked tofu and avocado rice.
- Serve: Serve the Crispy Teriyaki Tofu and Avocado Rice Stack immediately to enjoy the contrasting textures and fresh flavors.
Notes
- Pressing the tofu well is crucial for achieving a crispy texture.
- Use a non-stick skillet to prevent tofu from sticking during cooking.
- Adjust the amount of red pepper flakes according to your heat preference.
- This dish is best served fresh to maintain crispiness of the tofu and creaminess of the avocado.
