Description
Crispy Smashed Potatoes are a delightful side dish featuring boiled baby potatoes that are gently smashed and coated with a flavorful mixture of olive oil, garlic, paprika, thyme, and rosemary, then baked until perfectly golden and crispy. This recipe combines simple ingredients and easy techniques to create a comforting, crunchy treat ideal for any meal.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes
Seasoning & Oil
- 1/4 cup olive oil
- Salt to taste
- Black pepper to taste
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) to prepare for baking the potatoes to a crispy finish.
- Boil Potatoes: Place the baby potatoes in a large pot and cover with water. Bring to a boil over high heat and cook for 15-20 minutes until the potatoes are fork-tender.
- Drain and Cool: Drain the potatoes and let them cool slightly, so they are safe to handle and maintain their shape when smashed.
- Smash Potatoes: On a cutting board, gently press down on each potato with a fork to flatten them without breaking apart.
- Prepare Seasoning: In a small bowl, combine olive oil, salt, black pepper, minced garlic, paprika, dried thyme, and dried rosemary. Mix thoroughly to create a seasoned oil coating.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper and place the smashed potatoes evenly spaced on the sheet.
- Brush with Seasoned Oil: Generously brush each smashed potato with the prepared seasoning mixture to ensure full flavor and promote crispiness during baking.
- Bake: Place the baking sheet in the preheated oven and bake the potatoes for 25-30 minutes until they become golden brown and crispy on the edges.
- Serve: Remove from the oven and serve the crispy smashed potatoes hot as a delicious side dish.
Notes
- Use baby potatoes or small new potatoes for best results as they hold their shape well when smashed.
- Ensure the potatoes are dry before brushing with oil to help achieve maximum crispiness.
- Feel free to customize the seasoning with your favorite herbs or spices.
- Serve with dipping sauces like garlic aioli, sour cream, or ketchup for added flavor.
